This Crock Pot Dilly Chicken recipe was a huge hit in my house with my pickle loving family. They raved about the flavor!
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How to Make Dilly Chicken in a Crock Pot
Aunt Lou here.
My 7 yr old daughter loves pickles. She loves her Aunt Cris’ Homemade Refrigerator Pickles so much that Miss Add has nicknamed her Pickle. However, she loves all things pickle. So, when I was trying to think of a new recipe idea and wandered across the Dilly Crock Pot Roast, I knew I had to try it with chicken for her. My entire family loved this recipe, not just my daughter. The flavor was awesome!
You may notice that this has a shorter cooking time than we normally have for chicken thighs. There is a simple reason for that. The browning step at the beginning makes it possible to have a shorter cooking time. So, this chicken cooks up really fast.
For this recipe, I have the option of adding crumbled bacon on top of the chicken at the end. We were so excited to try this recipe that I may have forgotten to put them on the first time I served it and for the photo. However, the bacon makes a great addition. So, you can eat this yummy chicken with or without the bacon. Either way, I hope you love it as much as we do!
What You Will Need for Crock Pot Dilly Chicken
Ingredients Needed
- 2 lbs boneless, skinless chicken thighs
- Lemon pepper seasoning
- 2 tablespoons bacon grease
- 10.5 oz can cream of mushroom soup
- 1/3 cup chopped dill pickles
- 2 tablespoons Worcestershire sauce
- Optional: 3 to 4 pieces of bacon, crumbled
Equipment Needed
- Sharp knife
- Cutting board
- Large Skillet
- Tongs
- Measuring spoons
- Measuring cup
- Small mixing bowl
- Stirring spatula
- 4 quart crock pot
Time Needed
- Prep Time: 15 – 20 minutes
- Cooking Time: 2 to 3 hours on low
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Dilly Chicken
Ingredients
- 2 lbs boneless, skinless chicken thighs
- lemon pepper seasoning to taste
- 2 tbsp bacon grease for browning
- 15 oz golden cream of mushroom soup (or regular cream of mushroom)
- 2 tbsp Worcestershire sauce
- 1/3 cup chop dill pickles
Instructions
- Sprinkle chicken thighs with lemon pepper seasoning on both sides.
- Brown chicken on both sides in skillet (or browning slow cooker) in bacon grease over medium heat.
- Transfer to 4 quart crock pot.
- Mix remaining ingredients, except optional bacon, in a small bowl and pour on top of roast and cook on low 2-3 hours or till fall apart tender.
- If desired, sprinkle with the bacon bits (if you fried 3-4 pieces) before serving, I just use the grease I saved to brown my chicken.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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My husband and I are pickle fans and this recipe is a definite repeat. The pickle flavor was not over powering but a nice enhancer of merging flavors.
I’m so glad this recipe was liked in your home! Thanks for letting us know. It makes our day when our readers let us know they enjoy a recipe we have posted!