If you are in the mood for a super simple but incredible casserole, you will want to try this Creamy Crock Pot Pierogi Casserole.
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How to Make Creamy Pierogi Casserole in a Crock Pot
Aunt Lou here.
Years ago, I tried out a recipe for an Easy Pierogi Casserole from one of my favorite cookbooks and posted it on here for you guys to try. Recently, we were asked about a casserole using frozen pierogies. I decided to give it a try, and now you have this Creamy Crock Pot Pierogi Casserole! I love the way all the flavors come together as well as the textures from the pierogies and the cream cheese mixture. It is just so delicious!
This recipe is an awesome one to throw together really quickly. It only has 5 ingredients and is really easy to put together. Even with my slow at prep work ways, I had this wonderful casserole put together in well under 10 minutes. I just love recipes like that!
What You Will Need for Creamy Crock Pot Pierogi Casserole
Ingredients Needed
- 32 oz bag frozen cheese pierogies, kept frozen
- 14 oz smoked sausage or kielbasa, sliced
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar
Equipment Needed
- Knife
- Cutting board
- Mixing bowl and electric hand mixer or stand mixer
- Measuring cups
- Spoon
- Stirring spatula
- Casserole Crock Pot or 6 Quart Crock Pot
Time Needed
- Prep Time: 7 minutes
- Cooking Time: 2 hours on high, turning your insert halfway through cooking if your crock pot unit does not cook evenly
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Creamy Crock Pot Pierogi Casserole
Ingredients
- 32 oz bag frozen pierogies kept frozen
- 14 oz smoked sausage or kielbasa, sliced
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups Shredded Cheddar Cheese
Instructions
- Spread out your frozen pierogies in the bottom of a lightly greased casserole crock pot or 6 quart crock pot.
- Place your sliced sausage (or kielbasa) evenly on top of your pierogies.
- Put your cream cheese and sour cream in a mixing bowl and combine until smooth with an electric mixer.
- Take a spoon and place dollops of the cream cheese mixture all around the top of your casserole. Then gently spread the dollops out with a stirring spatula until everything is covered. (You don't want the edges of your pierogies sticking out.)
- Sprinkle your shredded cheddar evenly on top.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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looks good! Im making this tonight. no broth is needed?
You are correct. I hope you enjoy this as much as we do!