Crock Pot Raspberry Chocolate Lava Cake is the perfect slow cooker spoon cake. Deliciously rich chocolate cake infused with sweet raspberry "lava" is so good you won't believe how simple it is to make!
Keyword: Crock Pot Chocolate Raspberry Lava Cake
2 quart crock pot
2 1ozsquares unsweetened baking chocolate
⅓CupSeedless Raspberry JamDivided
6tspSeedless Raspberry JamDivided
¾CupAll Purpose Flour
Melt butter and chocolate together in a saucepan on low.
Then remove from heat and stir in sugar, ⅓ cup of jam, vanilla and eggs.
Next add flour and baking powder and combine well.
We used raspberries and raspberry jam, but I bet strawberry would be really good too.
Your "cake" is going to be a spoonable consistency when it is finished like most lava cakes.
The "lava" in this cake is your jam. Be careful when spooning it out because it will be hot as lava!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.