Crock Pot Creole Pork Chops
These Crock Pot Creole Pork Chops have a little kick!
thick-cut boneless pork chops
can cream of chicken soup
pkg ranch salad dressing mix
Spray your crock pot with cooking spray
Put your pork chops in your crock pot
In a separate bowl, mix together your remaining ingredients
Spoon seasoning mixture over the top of your pork chops
Cover and cook on low for 4-5 hours (your chops should be tender)
This recipe is from
Busy-Day Slow Cooking
This recipe calls for thick pork chops. Getting the thick cut will produce a much more tender chop. Thin cut chops will tend to dry out more quickly.
If you do not like "heat" you can either reduce your creole seasoning to taste or leave it out entirely.
We used our 6 qt slow cookers to crock up these dishes. You can use a smaller slow cooker, however it may increase cooking times.
These Crock Pot Creole Pork Chops would be great over rice, noodles or mashed potatoes.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed.
Found on RecipesThatCrock.com