Saucy Crock Pot Chicken and Rice for Two

No ratings yet

This delicious Saucy Crock Pot Chicken and Rice for Two has a secret ingredient that helps make it easier on your budget and super quick to make!

Prep Time10

Cook Time1

Total Time1 10

Course: Main

Cuisine: American

Keyword: Saucy Crock Pot Chicken and Rice for Two

Servings: people

Calories: 843kcal

Author: Aunt Lou

Melt 1 1/2 teaspoons butter in a skillet over medium/high heat.
Break apart and large pieces of a 12 oz can chicken (drained) in the skillet and brown in the melted butter for about 5-6 minutes.
Place browned chicken in a heat safe bowl that will fit in a 4 quart slow cooker with the lid on, pouring the remaining butter/cooking juices over top.
Using a mixer, combine 4 1/2 teaspoons butter, 3/4 teaspoon garlic powder, 1/2 teaspoons garlic salt, 1/4 teaspoon onion powder, 1/4 teaspoon parsley flakes1/4 teaspoon dried cilantro leaves, 1/8 teaspoon pepper, 1/16 teaspoon ground red pepper, 1/4 cup heavy whipping cream, 1/3 cups Shredded Parmesan1/3 cup whipped cream cheese and spoon over the top of browned chicken.
Pour hot water in the insert until it is about an inch deep and place the bowl with the ingredients on top of the water.
Cover and cook on low for 2 hours or high for 1 hour, stirring halfway through the cooking time, or sooner if your unit cooks hot.
About a half hour before serving, stir in 1/2 cup uncooked basmati rice (prepared).

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.