Simple Crock Pot Chicken Tacos
If you are looking for a great recipe that can be thrown together in 5 minutes, I highly recommend this Simple Crock Pot Chicken Tacos recipe.
Servings: 10 - 8 servings
Calories: 293kcal
Equipment
Ingredients
- 2.5 lbs boneless skinless chicken thighs
- 1 pkg of taco seasoning
- 20 oz diced tomatoes with chilies undrained (2 - 10 oz cans)
- 15 oz can of black beans drained, but not rinsed
- tortillas
- favorite taco toppings
Instructions
- Place the 2.5 lbs boneless skinless chicken thighs in a 6 quart crock pot.
- Sprinkle your 1 pkg of taco seasoning over chicken.
- Pour the undrained 20 oz diced tomatoes with chilies over chicken.
- Rinse the 15 oz can of black beans, then add them on top.
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours,
- Place chicken in a large bowl to shred with two forks or shred with two forks in your slow cooker, whichever you prefer.
- Stir chicken back in with everything.
- Serve on tortillas with favorite taco toppings.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 293kcal | Carbohydrates: 27g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 336mg | Potassium: 573mg | Fiber: 5g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 3mg