Slow Cooker Swiss Steak and Rice

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Are you in the mood for the for some delicious comfort food that is easy to make? Check out this Slow Cooker Swiss Steak and Rice recipe.

Prep Time7

Cook Time8

Total Time8 7

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Swiss Steak and Rice

Servings: -6 servings

Calories: 421kcal

Author: Aunt Lou

Put 2 1/2 lb boneless beef bottom round roast in a 6 Quart Crock Pot.
Pour 29 oz can diced tomatoes (undrained) on top of your roast.
Evenly distribute1 small yellow onion (diced), 3 1/2 cups water, 1/3 cup sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper on top of your roast.
Cover and cook on low for 8-10 hours.
About 30 minutes before you will be eating, take 2 cups of liquid from your crock pot and pour it into a saucepan.
Add 2 cups water and uncooked 2 cups basmati rice to the saucepan and bring to a boil over high heat. Reduce heat to low and stir for one minute.
Place a lid on your saucepan and simmer for 20 minutes.
While your rice is cooking, take two forks and shred your roast.
Once your rice is done, fluff your rice and serve roast with rice and extra liquid from your crock pot.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.