Smoked Sausage Crock Pot Scalloped Potatoes

5 from 1 vote

This Smoked Sausage Crock Pot Scalloped Potatoes dish is simple to put together and tastes great. It was an instant hit with my family.

Prep Time10

Cook Time3

Total Time3 10

Course: Side

Cuisine: American

Keyword: Smoked Sausage Crock Pot Scalloped Potatoes

Servings: - 6 people

Calories: 510kcal

Author: Aunt Lou

Layer half of 28 oz smoked sausage (sliced) in the bottom of a 6 quart crock pot.
Top with half of 4 medium Russet Potatoes (peeled and sliced thinly) and half of 1/2 medium white onion (sliced).
Place half of 10 slices American cheese on top (tear your pieces to fit on one layer).
Repeat layering.
Spread 10.5 oz can cream of celery soup over everything.
Cover and cook on low for 6 hours or on high for 3 hours (the potatoes should be tender and the cheese bubbly), rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.