Smoked Sausage Crock Pot Scalloped Potatoes
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This Smoked Sausage Crock Pot Scalloped Potatoes dish is simple to put together and tastes great. It was an instant hit with my family.
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How to Make Smoked Sausage Scalloped Potatoes in a Crock Pot
Aunt Lou here.
While this Smoked Sausage Crock Pot Scalloped Potatoes is not a dump and go recipe, there are ways to make the prep of this meal go by pretty quickly. I highly recommend having a vegetable peeler that works well for you. Personally, I love my Tupperware vegetable peeler. Honestly, I got it almost 20 years ago, because I was broke when a friend invited me to a Tupperware party. It was the cheapest thing available, and I actually love it. The next thing that will really help cut down the prep time is a good mandoline slicer. It makes slicing potatoes evenly a breeze! With these two tools, I was able to prep this recipe in 10 minutes or less.
Now for the taste of this recipe. It is what you would expect from some good ol’ homemade scalloped potatoes with a little extra treat mixed in from the smoked sausage. The onion slices, potatoes, smoked sausage, cream of celery and cheese all come together to give you an incredibly flavored dish. I really hope you and your loved ones enjoy it as much as we do!
(If you think this recipe sounds good, but you would like to try it with ham, you can find that version of this recipe here.)
What You Will Need for Smoked Sausage Crock Pot Scalloped Potatoes
Ingredients Needed
- 28 oz smoked sausage, sliced (2 – 14 oz packages)
- 1/2 white onion, sliced
- 4 medium russet potatoes, peeled and sliced thinly
- 10 slices American cheese
- 10.5 oz can cream of celery soup
Equipment Needed
- Vegetable peeler
- Mandoline slicer or sharp knife and cutting board
- Can opener
- Small stirring spatula
- 6 Quart Crock Pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly (It is done when your potatoes reach desired tenderness.)
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Smoked Sausage Crock Pot Scalloped Potatoes
Ingredients
- 28 oz smoked sausage sliced (2 โ 14 oz packages)
- 4 medium Russet Potatoes peeled and sliced thinly, divided
- 1/2 medium white onion sliced, divided
- 10 slices American cheese divided
- 10.5 oz can cream of celery soup
Instructions
- Layer half of 28 oz smoked sausage (sliced) in the bottom of a 6 quart crock pot.
- Top with half of 4 medium Russet Potatoes (peeled and sliced thinly) and half of 1/2 medium white onion (sliced).
- Place half of 10 slices American cheese on top (tear your pieces to fit on one layer).
- Repeat layering.
- Spread 10.5 oz can cream of celery soup over everything.
- Cover and cook on low for 6 hours or on high for 3 hours (the potatoes should be tender and the cheese bubbly), rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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