Chicken Pot Pie Soup
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This Chicken Pot Pie Soup is the stove top version of one of my favorite soups. I love how quickly this soup can be made.
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How to Make Chicken Pot Pie Soup on a Stove Top
Aunt Lou here.
This Chicken Pot Pie Soup is a flavorful, hearty soup recipe that is a great way to get some veggies in. The pie crust bites are also a great addition to this soup, if you want. Personally, I think they are a must. However, my daughter, who is my picky eater, absolutely loved this soup all on its own. It is that good.
In order for my pie crust bites to be done at the same time as my soup, I preheated my oven while I was putting my soup together. While my soup was coming to a boil, I cut my pie crust into pieces and got them ready to go in the oven. Then everything comes out all at once.
(If you think this soup sounds like something you would like to try making in your crock pot, you can find the crock pot version of this recipe here.)
What You Will Need for Chicken Pot Pie Soup
Ingredients Needed
- 2 lbs chicken tenders, cut into cubes
- 1.5 cups frozen diced hash browns
- 10 oz bag frozen mixed vegetables
- 31.5 oz canned cream of chicken soup (3 – 10.5 oz cans)
- 2 cups milk
- 32 oz chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 refrigerated pie crust, cut into large bite size strips and baked
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Can opener
- Spoon
- 6 Quart Slow Cooker
- Stirring spatula
- Large baking sheet
- Parchment paper
- Pizza cutter (I love using a pizza cutter to cut my pie crust into pieces. It makes it so easy.)
Time Needed
- Prep Time: 10 minutes
- Cooking Time: approximately 10 minutes on high heat (until your soup comes to a boil), reduce heat to medium and cook for an additional 5 to 10 minutes (depending on how large you cut your cubes)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Chicken Pot Pie Soup (Stove Top Recipes)
Ingredients
- 32 oz chicken broth
- 31.5 oz cream of chicken soup (3 – 10.5 oz cans)
- 2 cups milk
- 2 lbs Chicken Tenders cubed
- 1.5 cups frozen diced hash browns
- 10 oz pkg frozen mixed veggies
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pie crust cut into large bite-size strips and baked
Instructions
- Preheat your oven for your pie crust bites.
- Put 2 lbs Chicken Tenders (cut into bite size cubes), 1.5 cups frozen diced hash browns, 10 oz pkg frozen mixed veggies, 1 teaspoon salt, 1/2 teaspoon pepper, 2 cups milk, 31.5 oz cream of chicken soup and 32 oz chicken broth in a large pot.
- Mix until well combined and bring to a boil over high heat.
- While your soup is coming to a boil, cut 1 pie crust into strips and place on a parchment lined paper. Once your oven preheats, bake your strips.
- Stir and reduce heat to medium, stirring occasionally, cook for 5-10 minutes, until your chicken is done.
- Serve with your baked pie crust strips.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own stove top and time adjusted as needed.
Nutrition
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- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
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- Crock Pot Taco Hash Browns for Two - January 21, 2026
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