This Cheesy Potato Soup recipe for your stove top is a great way to eat a hearty dinner on a busy night! It is an amazing comfort food recipe!
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How to Make Cheesy Potato Soup on a Stove Top
Aunt Lou here.
One of our favorite soup recipes around here that is also a favorite of our readers is our Crock Pot Cheesy Potato Soup recipe. However, I know sometimes life happens. You forget to put it on early enough in the day or you just did not have time to get this soup recipe in the crock pot early enough in the day. So, I have whipped this delicious soup up on the stove! It is done in a jiffy and is so delicious!
As you know, I am not too fast when it comes to prepping for a recipe. This recipe makes it so I can be doing one step while another step is going. I prepped my potatoes and onions while the water and broth were coming up to boil. Then while the potatoes and onions were boiling, I started frying up my bacon and whipped up my milk and flour mixture. It all just kind of ebbs and flows so that making this recipe is very efficient. I love when it all works out like that!
What You Will Need
Ingredients Needed
- 6 cups potatoes, peeled and cubed
- 1/2 cup onion, diced
- 32 oz container chicken broth
- 1 cup water
- 3 Tablespoons all-purpose flour
- salt and pepper to taste
- 1 cup milk
- 8 oz pkg shredded Cheddar cheese
- Garnish: sliced green onions and 1/4 lb bacon cooked until crispy and crumbled
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet or griddle
- Wooden spoon
- Large Pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Cheesy Potato Soup Stove Top Recipe
This Cheesy Potato Soup recipe for your stove top is a great way to eat a hearty dinner on a busy night! It is an amazing comfort food recipe!
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Servings: 8 servings
Calories: 153kcal
Ingredients
- 6 cups potatoes peeled and cubed
- 1/2 cup onion diced
- 32 oz container chicken broth
- 1 cup water
- 3 Tablespoons all-purpose flour
- salt and pepper to taste
- 1 cup milk
- 8 oz pkg shredded Cheddar cheese
- Garnish: sliced green onions and 1/4 lb bacon cooked until crispy and crumbled
Instructions
- Pour your chicken broth and water in a large pot and bring to a boil over high heat
- Add your peeled and cubed potatoes and diced onion to your boiling liquids
- Boil, uncovered for 8 minutes until your potatoes are just fork tender
- While your potatoes and onions are boiling, fry up your bacon
- Once your potatoes are just fork tender, lower to medium heat and mix together your flour, salt, pepper and milk and pour it in with your potatoes
- Stir your soup occasionally and heat for approximately 5 minutes, until it has thickened up
- When the soup has thickened, add your cheese and stir together until the cheese melts
- Garnish with bacon and green onions
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 153kcal | Carbohydrates: 5g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 606mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 333IU | Vitamin C: 9mg | Calcium: 248mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Potato soup is always comfort in a bowl! Thanks for the stove top version. Now, if it would turn cold enough to want to cook.🔥😂😍
I agree Kim! Love me some potato soup! Although, I’ll take my warm weather for as long as I can get it. Summer girl here. lol
Super easy and super delicious. I added a touch of fresh garlic and a tablespoon of sour cream, yum!
That sounds delicious Laura Lee! I will have to try that next time!