This Crock Pot Beefy Potato Soup is super easy and incredibly delicious! The ground beef really takes our Easy Crock Pot Cheesy Potato Soup to a hearty new level!
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How to Make Beefy Potato Soup in a Slow Cooker
Aunt Lou here.
This soup is just straight up delicious! It is perfect for you to take to a potluck or to have at home. It is hearty and flavorful. And with the frozen diced potatoes, making this is a snap!
Crock Pot Beefy Potato Soup Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Beefy Potato Soup Recipe
Crock Pot Beefy Potato Soup
This Crock Pot Beefy Potato Soup is super easy and incredibly delicious! The ground beef really takes our Easy Crock Pot Cheesy Potato Soup to a hearty new level!
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Servings: 8
Calories: 675kcal
Ingredients
- 32 oz frozen diced potatoes
- 1 lb ground beef browned and drained
- 1 lb bacon cooked crisply and crumbled
- 1 small onion diced
- 32 oz beef broth
- 1 cup water
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 1 cup milk
- 4 cups Cheddar cheese shredded
Instructions
- Combine your frozen potatoes, browned ground beef, crumbled bacon, onion, beef broth and water in your 6-quart crock pot
- Cover and cook on low for 6-7 hours or high for 3 hours
- Mix together your flour, salt, pepper and milk in a bowl and pour into your crock pot
- Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency
- Sprinkle your cheese on top of your soup and stir until your cheese melted
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 675kcal | Carbohydrates: 26g | Protein: 38g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 135mg | Sodium: 1226mg | Potassium: 801mg | Fiber: 2g | Sugar: 2g | Vitamin A: 637IU | Vitamin C: 10mg | Calcium: 470mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Could you use fresh diced potatoes?
Karen,
I haven’t tried this with fresh diced potatoes, but think it could work. It might change the cooking time, so watch it closely the first time you make it. If you give it a try, let me know how it turns out!
Aunt Lou
The fresh potatoes worked beautifully! In my crock pot 3 hours on high worked just right. It was delicious!
Wonderful! Thanks for letting me (and other readers) know how it turned out!
Aunt Lou