Smoked Sausage Crock Pot Stuffing
When you need an easy recipe that tastes great and cooks quickly check out this Smoked Sausage Crock Pot Stuffing!
Servings: 9 -8 servings
Calories: 348kcal
Equipment
Ingredients
- 12 oz chicken stuffing mix (2 - 6 oz boxes)
- 1 1/2 cups chicken broth
- 10.5 oz can cream of celery soup
- 14 oz smoked sausage sliced
- 2 cups shredded mild Cheddar cheese
Instructions
- Put 12 oz chicken stuffing mix, 1 1/2 cups chicken broth and 10.5 oz can cream of celery soup in a mixing bowl, stir until well combined and set aside.
- Sliced 14 oz smoked sausage and put the slices in a 6-quart slow cooker.
- Add the stuffing mixture and 2 cups shredded mild Cheddar cheese to the sausage slices and stir until well combined.
- Cover and cook on low for 2-2.5 hours or high for 1 hour to 1 hour and 15 minutes, rotating your insert halfway through the cooking time.
- Fluff the stuffing with a fork and serve.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 348kcal | Carbohydrates: 33g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 1375mg | Potassium: 232mg | Fiber: 1g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 0.1mg | Calcium: 156mg | Iron: 2mg