Smoked Sausage Crock Pot Stuffing
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When you need an easy recipe that tastes great and cooks quickly check out this Smoked Sausage Crock Pot Stuffing!
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How to Make Smoked Sausage Stuffing in a Crock Pot
Aunt Lou here.
This Smoked Sausage Crock Pot Stuffing recipe shows that using your crock pot does not have to be an all day affair. You can throw on a recipe when you get home for the day, get settled while the crock pot does the work and have a delicious main dish with very little fuss!
What is even better about this recipe is that it is budget friendly. With all the ingredients, you can get about 8-9 servings (depending on how big you want each serving to be). When you divide out the cost of the ingredients by the number of servings, you find that the price per serving is just over $1! I just love when a recipe that tastes great also helps me stretch my dollars. <3 I am all for saving every penny I can these days.
What You Will Need for Smoked Sausage Crock Pot Stuffing
Ingredients Needed
- 12 oz chicken stuffing mix (2 – 6 oz boxes)
- 1 1/2 cups chicken broth
- 10.5 oz can cream of celery
- 14 oz smoked sausage, sliced
- 2 cups shredded mild cheddar cheese
Equipment Needed
- Medium to large mixing bowl
- Measuring cups
- Safety can opener
- Stirring spatula
- Sharp knife
- Cutting board
- 6-quart crock pot
- Fork
Time Needed
- Prep Time: 5 to 10 minutes
- Cooking Time: 2 hours to 2 hours and 30 minutes on low or 1 hour to 1 hour and 15 minutes on high, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Smoked Sausage Crock Pot Stuffing
Ingredients
- 12 oz chicken stuffing mix (2 – 6 oz boxes)
- 1 1/2 cups chicken broth
- 10.5 oz can cream of celery soup
- 14 oz smoked sausage sliced
- 2 cups shredded mild Cheddar cheese
Instructions
- Put 12 oz chicken stuffing mix, 1 1/2 cups chicken broth and 10.5 oz can cream of celery soup in a mixing bowl, stir until well combined and set aside.
- Sliced 14 oz smoked sausage and put the slices in a 6-quart slow cooker.
- Add the stuffing mixture and 2 cups shredded mild Cheddar cheese to the sausage slices and stir until well combined.
- Cover and cook on low for 2-2.5 hours or high for 1 hour to 1 hour and 15 minutes, rotating your insert halfway through the cooking time.
- Fluff the stuffing with a fork and serve.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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