Tangy Pineapple Crock Pot Meatballs
These Tangy Pineapple Crock Pot Meatballs are an easy, dump and go recipe that is perfect your next potluck or a yummy treat at home.
Servings: 6 - 4 people
Calories: 740kcal
Equipment
- 4 Quart Crock Pot OR
Ingredients
- 26 oz Frozen Meatballs
- 20 oz Pineapple Tidbits undrained
- 24 oz Ketchup
- 1 Cup Brown Sugar
- 1/2 Cup Maple Syrup
- 1/4 Cup Soy Sauce
- Cooked white rice optional
Instructions
- Put 26 oz Frozen Meatballs (kept frozen), 20 oz Pineapple Tidbits (undrained), 24 oz Ketchup, 1 Cup Brown Sugar, 1/2 Cup Maple Syrup and 1/4 Cup Soy Sauce in a 4 Quart Crock Pot or 6 Quart Crock Pot and stir until well combined.
- Cook on low for 3-4 hours or high for 1.5-2 hours, stirring halfway through the cooking time to ensure everything cooks evenly.
- Serve as an appetizer or, if desired, as a main over a bed of Cooked white rice.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 740kcal | Carbohydrates: 98g | Protein: 24g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 88mg | Sodium: 1641mg | Potassium: 874mg | Fiber: 2g | Sugar: 84g | Vitamin A: 638IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 2mg