Tangy Pineapple Crock Pot Meatballs
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These Tangy Pineapple Crock Pot Meatballs are an easy, dump and go recipe that are perfect your next potluck or a yummy treat at home.
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How to Make Tangy Pineapple Meatballs in a Crock Pot
Aunt Lou here.
When I say these Tangy Pineapple Crock Pot Meatballs were loved in my house, I mean that they were absolutely devoured. Everyone gobbled them right up. They are that good. While we had them for dinner by serving them over rice, they are also amazing on their own as an appetizer.
When I went to the grocery store to buy the ingredients for this recipe, the sizes of ingredients available were different from what is used in the original recipe. So, I gave it a go with what I had available. Even though the amounts were different for the ingredients, the result was still a crock pot full of incredible meatballs.
(If you would like to check out the original version of this delicious recipe, you can find it here.)
What You Will Need for Tangy Pineapple Crock Pot Meatballs
Ingredients Needed
- 26 oz bag frozen homestyle meatballs, kept frozen
- 20 oz can pineapple tidbits, undrained
- 24 oz bottle ketchup
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup low sodium soy sauce
- Optional: prepared white rice, for serving
Equipment Needed
- Kitchen scissors
- Safety can opener
- Measuring cups
- Stirring spatula
- 4 Quart Crock Pot or 6 Quart Crock Pot
- Optional: whatever you need to make your favorite white rice
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 to 3 hours on low or 1 hour to 1 hour and 30 minutes on high, stirring halfway through the cooking time to help everything cook evenly
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Tangy Pineapple Crock Pot Meatballs
Ingredients
- 26 oz Frozen Meatballs
- 20 oz Pineapple Tidbits undrained
- 24 oz Ketchup
- 1 Cup Brown Sugar
- 1/2 Cup Maple Syrup
- 1/4 Cup Soy Sauce
- Cooked white rice optional
Instructions
- Put 26 oz Frozen Meatballs (kept frozen), 20 oz Pineapple Tidbits (undrained), 24 oz Ketchup, 1 Cup Brown Sugar, 1/2 Cup Maple Syrup and 1/4 Cup Soy Sauce in a 4 Quart Crock Pot or 6 Quart Crock Pot and stir until well combined.
- Cook on low for 3-4 hours or high for 1.5-2 hours, stirring halfway through the cooking time to ensure everything cooks evenly.
- Serve as an appetizer or, if desired, as a main over a bed of Cooked white rice.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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