Tex Mex Crock Pot Chicken Tacos

$You will not believe how tasty this Tex Mex Crock Pot Chicken Tacos recipe is with how easy it is to throw together!$

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You will not believe how tasty this Tex Mex Crock Pot Chicken Tacos recipe is with how easy it is to throw together!

Prep Time5

Cook Time4

Total Time4 5

Course: Main

Cuisine: American

Keyword: Tex Mex Crock Pot Chicken Tacos

Servings: -10 servings

Calories: 373kcal

Author: Aunt Lou

Place 4 lb boneless skinless chicken breasts in the bottom of your 6 quart slow cooker.
Put 16 oz jar salsa, 15 oz can Great Northern beans (drained), 15 oz can black beans (drained), 11 oz Can Mexi-Corn (drained) and 1 oz pkg taco seasoning in a large bowl and mix until well combined.
Pour the mixture over the chicken.
Cook on low for 6-8 hour or high for 3-4 hours, until chicken easily pulls apart with two forks, stirring halfway through the cooking time.
Shred meat with two forks (either in the crock pot or in a bowl) and stir well.
Serve the chicken mixture in tortillas topped with Shredded Mexican Blend Cheese or shredded taco blend cheese.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.