Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
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5 from 9 votes

Slow Cooker Steak with Gravy

Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Dish
Cuisine: American
Keyword: Slow Cooker Steak with Gravy
Servings: 6 -4 servings
Calories: 644kcal
Author: Aunt Lou

Equipment

Ingredients

  • 2 lbs flat iron steak
  • 1 oz pkg onion soup mix
  • 1/4 cup water
  • 10 3/4 oz can of cream of mushroom soup

Instructions

  • Cut steak into serving size pieces and place in slow cooker
  • Add soup mix, water and soup to slow cooker
  • Mix well
  • Cover and cook on low for 6-8 hours.

Video

Notes

  • If you can't find flat-iron steak, you can use other steak cuts in this recipe.
  • This recipe is from Gooseberry Patch's Speedy Slow-Cooker Recipes.
  • I used my Hamilton Beach Programmable Insulated Slow Cooker, but you can use any 6 quart slower cooker.
  • Don't like using canned cream soups? Use our recipes to make your own.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 644kcal | Carbohydrates: 6g | Protein: 67g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 227mg | Sodium: 992mg | Potassium: 1149mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 8.4mg