Crock Pot Philly Cheesesteak Stuffed Peppers (Low Carb)
Our Crock Pot Philly Cheesesteak Stuffed Peppers are a low carb twist on traditional stuffed peppers and our Crock Pot Philly Cheese Steak Meatloaf. This easy low carb crock pot recipe is one of my daughter's favorites!
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Main Dish
Cuisine: Low Carb
Keyword: Casserole Crock Recipe, Crock Pot Philly Cheesesteak Stuffed Peppers
Servings: 8
Author: Cris
Ingredients
4Green Bell PeppersSee Note: Cut in half to create tops and bottoms & seeded)
Cut bell peppers in half to create tops and bottoms, carefully removing stems and seeds.
Place all peppers with widest opening facing up in a casserole crock or 6 quart slow cooker.
In a bowl mix together remaining ingredients except provolone until blended well.
Fill each pepper half-way with meat mixture and press a slice of cheese down on each pepper.
Top with remaining half of meat mixture, pressing down into each pepper.
Cook on High for 4-6 Hours or Low for 6-7 Hours or until meat mixture reads at least 165 on a meat thermometer.
Top with remaining cheese and place lid on slow cooker until cheese melts.
To serve carefully lift each pepper out of crock with a slotted spatula and plate.
Video
Notes
We are using our Crock Pot Philly Cheese Steak Meatloaf mix as the filling for these Stuffed Peppers. If you would like to make a half batch of the peppers, you could turn the other half of the filling into a small low carb meatloaf.
We used our Casserole Crock Pot for this recipe but you can use a 6 quart slow cooker, it just may be a bit snug.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.