Do you love Shrimp Cocktail Sauce but need to cut the carbs? Our Low Carb Shrimp Cocktail Sauce is so easy to make and enjoy without all the sugar you find in store-bought cocktail sauce.
The powdered sugar substitute we used adds an additional 3.5 carbs of sugar alcohol (erythritol) per serving to this recipe that is NOT indicated in the nutritional information.
We calculate the net carbs per serving at 2 NET Carbs for the ingredients we used in our kitchen. You calculations will depend on the ingredients you use in your kitchen.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.