This Crock Pot Mac and Cheese is a Cheese Lover’s Dream!

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This Crock Pot Dish was MADE for Cheese Lover’s. It is decadent and delicious. Cheese Lover’s Crock Pot Shells recipe is PERFECT for a potluck or as a treat to keep all to yourself. Enjoy!

How to Make Cheese Lovers Shells in a Slow Cooker

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Cheese Lover’s Slow Cooker Shells

Treat yourself with this delicious Cheesy Shells recipe!

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Course: Side

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 -8 servings

Author: Aunt Lou

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Ingredients

• 16 oz pasta shells cooked according to directions on box
• 1 c shredded Colby cheese a generous cup
• 2 c shredded mild cheddar
• 2 c fresh grated parmesan
• 2 c shredded mozzarella
• 2 c shredded muenster
• 1/3 c milk

Instructions

• In a large bowl, mix all your cheeses together
• Place your cooked pasta shells in your crock pot
• Pour in 2/3 of your cheese mixture and mix well
• Top with remaining cheese mixture
• Pour your milk evenly across the top
• Cover and cook on high for 1-2 hours until your cheese is melted and the edges are golden

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Slow Cooker Recommendation

My Casserole Crock Pot was perfect for these Cheese Lover’s Crock Pot Shells. I love how the top “bakes” up, so it spread them out so that there was more “top” to enjoy. If you do not have one yet or it is otherwise engaged, I would use a 5-6 quart slow cooker.