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You are here: Home » Family Favorite » 21 Days of Christmas Recipes » BBQ Sticks and Stones

BBQ Sticks and Stones

October 31, 2013 By Cris 2 Comments

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Are you looking for a fun twist to the traditional meatballs for your next party? These BBQ Sticks and Stones are the perfect way to dish up something new but familiar to your guests… and they couldn’t be easier.

BBQ Weenies Meatballs

The idea for this tasty treat came from two sources. First, I found the idea to make meatballs and weenies together (why didn’t I think of that earlier?!?) in Slow Cooking All Year ‘Round. There was a great recipe for “Sticks and Stones” in there that I will try some day soon, but I wanted to try a sauce recommended to me by a reader.

BBQ Sticks and Stones

My go to sauce is grape jelly and chili sauce… mmmm! I use it on my Easy Party Meatballs all the time. However, a reader told me to try BBQ Sauce instead of the chili sauce.

And, well, I rarely turn down a chance to use some Sweet Baby Ray’s… and ya know what? It was sooo good!

Short on Time?

Can’t wait for your slow cooker to heat these through? Heat meatballs and sauce in the microwave in 6 minute increments while stirring in between until they are heated through. Then combine with the weenies and crock on!

Mix It Up

I love to whip up a batch of these with one of my other meatball recipes and a dip and throw into a 3-Pot Buffet Slow Cooker before a party.

BBQ Sticks and Stones

Sticks and Stones inspired by Gooseberry Patch's Slow Cooking All Year 'Round. BBQ Meatballs and Weenies!
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Author: Cris
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Ingredients

  • 32 oz Bag of Frozen Meatballs
  • 1 Package Cocktail Weenies
  • 12 oz Jar of Grape Jelly
  • 12 oz Bottle of Sweet Baby Ray's BBQ Sauce

Instructions

  • Combine all ingredients in your slow cooker.
  • Heat on low until heated through.
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

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Filed Under: 21 Days of Christmas Recipes, Appetizers and Dips, Crock Pot, Family Favorite, Holiday and Party Recipes, Meatballs, Pork, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Trackbacks

  1. 26 Appetizer and Dip Recipes that cRock! - Recipes That Crock! says:
    December 11, 2013 at 11:41 pm

    […] BBQ Sticks & Stones cRock your pot with not only meatballs but cocktail weenies. […]

    Reply
  2. Sweet Tangy Meatballs - Recipes That Crock! says:
    November 1, 2013 at 12:50 pm

    […] like yesterday’s BBQ Sticks and Stones, these Sweet Tangy Meatballs also come from a reader’s suggestion when I shared my Easy Party […]

    Reply

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