Crock Pot Chili Cheese Dip
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Our Crock Pot Chili Cheese Dip is so easy to throw together and the perfectย recipeย for your next party whether it be at a potluck or staying in and bringing the party home to hibernate this season.
When the folks over at RO*TEL and ConAgra asked me to share another recipe with you that would be perfect for bringing the party home during hibernation season in a sponsored post, I knew we HAD to try our hand at a fantastic dip.ย And, let’s just say, the family was NOT disappointed. I made a big batch of this before our big marathon watching of our favorite show on Netflix and everyone loved it.
I had been eyeing that Mexican Style RO*TEL and after using the Chili Fixin’s RO*TELย in our Chili Vegetable Ranch Hand Soup, I knew it would great in a dip. So we decided to combine the tomatoes with some Homestyle Wolf Brand Chiliย and our Crock Pot Chili Cheese Dip was born!
Crock Pot Chili Cheese Dip Notes
- We used a 2 1/2 qt slow cooker to make this dip and it filled it all the way to the top. You could use a larger slow cooker, but just make sure to watch it closely as it will probably get a lot hotter than a smaller size and will need more stirring.
- If your slow cooker tends to get hotter on one side, rotate your crock inside the unit periodically for more even cooking.
- If you do not like spicy flavors, you can turn down the heat on this recipe by substituting mild flavor RO*TEL for the Chili Fixin’s.
Ingredients
- 2 Cans rotel we used 1 can Mexican Style and 1 can Chili Fixin's
- 1 Can Wolf Brand Chili (Homestyle flavor)
- 32 oz Processed Cheese Product cubed
- 1 Tablespoon Chili Powder
Instructions
- Pour RO*TEL in the bottom of your slow cooker.
- Add cheese product and pour Wolf Brand Chili on top.
- Sprinkle with chili powder and give a stir.
- Cook on low for 1 hour, stirring occasionally. If cheese has not blended cook for another 1/2 hour, stirring occasionally.
- Serve with corn chips
Crock Pot Chili Cheese Dip Enter to Win
To celebrate Hibernation Season, Recipes That Crock is going to give away a great little crock pot that is perfect for partying at home with the family to one lucky reader. We call ours Dot around here! She is perfect for dips and side dishes.
How Do You Enter?
Simple. Just comment below and tell me which RO*TEL flavor is your favorite or which one you would like to try (choose from the products here) in the comment box and tell me that you did in the contest box below!
Bonus entries:
If you would like “extra” chances to win, do any of the following and comment below and tell me that you did in the contest box.
- Tell anyone (in person or on social media) about this recipe.
- Pop over and visit RO*TEL on Facebook
- Pop over and visit Wolf Brand Chili on Facebook
- Follow Recipes that Crock on Instagram
This giveaway is sponsored by Recipes That Crock only and not associated with ConAgra, RO*TEL, Wolf Brand Chili, Facebook or Instagram. Contest ends at midnight on 3/12/2016. Winner will be notified by email and will have 48 hours to respond. Winning crock pot will be shipped to continental U. S. addresses only. Model and color not guaranteed. Must be 18 to enter. GOODe Luck!
This is a sponsored conversation written by me on behalf ofย Con Agra. ConAgra Foods products can be found in 99 percent of American households, and include many iconic brands such as Huntโs, Hebrew National, Swiss Miss, Manwich, PAM Cooking Spray and many more. Whether on their own or as part of a delicious recipe, ConAgra Foods brands are perfect for nearly any eating or entertaining
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I love the Original Rotel. Would like to try the Chili Fixns
I use original Rotel
My family prefers the diced tomatoes and green chilies. We used to buy the Queso in a jar but once we tried Rotel, that’s our choice now!
Try the chili dip with different meats and put it over pasta.
I like the Original Rotel so far. Am anxious to try the rest.
I have tried the original Rotel and would love to try the Chili fixin’s tomatoes.
I want to try the lime & cilantro.
Diced tomatoes with green chiles! Have to get the mild though ๐
I hope Walmart has the Rotel Chili Fixin’s, that’s the one I really want to try. I’ve always used the Original Rotel in chili & in dips.
Crocks pots are life savers for with my busy lifestyle working, getting the kids to school and activities after work and school. Our dinner is always ready and delicious and waiting on us when we returned home from a busy day. I can feed my family a delicious and healthy meal in no time then it homework and off to bed. Thanks to our crock pots for taking the load off our busy day and alwasy a welcome cheers to all it does to make my life a lot easieRand a second crock pot is a dream come true ~ Thank You!
I’d like to try the one with lime juice I think.
I usually use the original Rotel, only because the family doesn’t like anything too hot.
I have used it in meatloaf, cheese dips with Velveeta and sometimes add some hot Jimmy
Dean sausage. GOOD STUFF!! Love your site ๐
My favorite is Diced Tomatoes & Green Chilies Mild. It makes everything taste better!
I use the original in my chili.
I like the Mexican style Rotel…..used it in the Crock Pot Cheese Dip. Have also tried the Chili Fixin Rotel in this recipe…Both were 5-star.
I mostly use the Original Rotel, but have occasionally used the Mexican Rotel in recipes.
We love the Mexican style Rotel!
I live alone so this is a perfect size for me. I have a cupboard full of the original Ro-Tel Mild Diced Tomatoes & Green Chilies that I use to make my dip with. One can of refried beans and one can of Ro-Tel with the juice. Mix together and heat until very hot. Then add as much shredded Mexican Four Cheese as you would like until you get the thickness you prefer and the cheese is completely melted. Serve with warm tortilla chips or anything else you would like and watch it disappear.
Thanks for this opportunity.
I like the Original as some may find the other flavors “too hot.” I remember my late Momma making “Rotel Dip” back in the 1970’s. It was quite “exotic” as down South at that time Mexican food was a novelty. We were in awe, especially when she added cooked sausage to the dip. I still make it to this day, and always remember Momma.
I love, love Rotel dip. I always make this during as an appetizer of any sports event I host at my home. It’s always a huge “hit”!!. I would love to have this crockpot, where I can have it specifically for this dip.
I also add Jalepenos!
I am going to try the Chile Fixin’s recipe. I love homemade chile!
Would love to try the Hot with Jabaneros, my husband loves spicy food. Dot would go great in my kitchen ๐
I love the original, I use them in chili, spagetti, veggie soup, all sorts of things
I love cola and I love ham. Should be a natural.
I’m definitely going to try the Lime and Cilantro flavor.