Are you looking for an easy way to cook up a whole chicken? Our Crock Pot Fire Bird is fork tender and full of flavor.
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Cris here.
My very favorite way to cook up a whole chicken is in the crock pot. I love how tender the meat turns out. It makes for a great family dinner and the leftovers make great sandwiches or even meat for casseroles. So when I saw a recipe for “Fire Bird” in my new Texas Slow Cooker Cookbook, I knew we would love it. We simplified it a bit, but we just loved the flavor!
Psst… want to check out our Texas travel (and cooking) adventures? We have a whole playlist over on YouTube of all our Texas travel.
How to Make a Fire Bird in a Slow Cooker
So folks are intimidated by cooking a whole chicken, when truth be told it is one of the easiest slow cooker recipes to get a fail-proof awesome dish every time. How easy is it to make a Crock Pot Fire Bird? SUPER EASY. All you have to do is combine all the ingredients into a paste and spread it under the skin and over the skin. Then slow cook on low for 4-5 hours.
Notes on Crock Pot Fire Bird
- This recipe was adapted from a recipe found in Texas Slow Cooker Cookbook.
- Use any 6 quart slow cooker to cook up this recipe.
- If you prefer crisp skin, you can pop your Fire Bird into an oven safe pan and broil to crisp the skin.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Fire Bird Recipe
Crock Pot Fire Bird
Ingredients
- 1 1/2 Tablespoons Bacon Drippings or Melted Butter
- 1 1/2 Tablespoons Minced Garlic
- 1 Tablespoon Chili Powder
- 2 teaspoons Salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 3 1/2 lb Whole Chicken
Instructions
- Place chicken in a 6 quart slow cooker.
- Mix remaining ingredients into a paste.
- Carefully lift the skin of the chicken and spread half of the paste under the skin to flavor the meat.
- Take the rest of the paste and slather the outside of the chicken.
- Cook on low for 4-5 hours or until the chicken is tender.
Notes
- This recipe was adapted from a recipe found in Texas Slow Cooker Cookbook.
- Use any 6 quart slow cooker to cook up this recipe.
- If you prefer crisp skin, you can pop your Fire Bird into an oven safe pan and broil to crisp the skin.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Just quick clarification… cook on LOW for 4-5 hours?
Thank you!!
Hi Jeannie-
Cooking times are always just a basic guideline, but in general, low 4-5 is a great starting place. Enjoy!
Oh em geeee this looks good! Can’t wait to try it. 🙂
Chris I just saw your Cheese burger recipe, making it for lunch.
Plus the Fire Bird, made copies to make at a later date. You
and your Lovely wife keep up the wonderful work, and I will continue
enjoying your Site, and your delicious recipes.