Are you looking for an easy way to cook up a whole chicken? Our Crock Pot Fire Bird is fork tender and full of flavor.

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Cris here.

My very favorite way to cook up a whole chicken is in the crock pot. I love how tender the meat turns out. It makes for a great family dinner and the leftovers make great sandwiches or even meat for casseroles. So when I saw a recipe for “Fire Bird” in my new Texas Slow Cooker Cookbook, I knew we would love it. We simplified it a bit, but we just loved the flavor!

Psst… want to check out our Texas travel (and cooking) adventures? We have a whole playlist over on YouTube of all our Texas travel.

How to Make a Fire Bird in a Slow Cooker

So folks are intimidated by cooking a whole chicken, when truth be told it is one of the easiest slow cooker recipes to get a fail-proof awesome dish every time. How easy is it to make a Crock Pot Fire Bird? SUPER EASY. All you have to do is combine all the ingredients into a paste and spread it under the skin and over the skin. Then slow cook on low for 4-5 hours.

Notes on Crock Pot Fire Bird

• This recipe was adapted from a recipe found in Texas Slow Cooker Cookbook.
• Use any 6 quart slow cooker to cook up this recipe.
• If you prefer crisp skin, you can pop your Fire Bird into an oven safe pan and broil to crisp the skin.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Fire Bird Recipe

Print Recipe

5 from 1 vote

Crock Pot Fire Bird

Are you looking for an easy way to cook up a whole chicken? Our Crock Pot Fire Bird is fork tender and full of flavor.

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Servings: 4

Author: Cris

Ingredients

• 1 1/2 Tablespoons Bacon Drippings or Melted Butter
• 1 1/2 Tablespoons Minced Garlic
• 1 Tablespoon Chili Powder
• 2 teaspoons Salt
• 2 teaspoons Worcestershire sauce
• 2 teaspoons soy sauce
• 3 1/2- 4 lb Whole Chicken

Instructions

• Place chicken in a 6 quart slow cooker.
• Mix remaining ingredients into a paste.
• Carefully lift the skin of the chicken and spread half of the paste under the skin to flavor the meat.
• Take the rest of the paste and slather the outside of the chicken.
• Cook on low for 4-5 hours or until the chicken is tender.

Notes

• This recipe was adapted from a recipe found in Texas Slow Cooker Cookbook.
• Use any 6 quart slow cooker to cook up this recipe.
• If you prefer crisp skin, you can pop your Fire Bird into an oven safe pan and broil to crisp the skin.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

We are SO glad to have you in our slow cooking family!

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