Are you looking for a homemade recipe Mu Shu Pork? This Crock Pot Mu Shu Pork definitely hits the spot!
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Cris here. Mikey just loves Asian inspired dishes. So, recently I purchased a Crock Pot recipe magazine at the grocery store that had “skinny” recipes (I can’t find a link to it, but I found this similarly named cookbook and immediately purchased it because I just love that little magazine!) in it and inside of it was a homemade Mu Shu Pork recipe that I decided to tweak a bit to meet our tastes. The result was this Crock Pot Mu Shu Pork that Mikey has raved about ever since!
Crock Pot Mu Shu Pork
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Mu Shu Pork
- 2 lbs pork tenderloin, cut into 1/2 inch cubes
- 2 medium zucchini, cut into slices
- 2 red bell peppers, cut into short thin strips
- 6 cloves garlic, minced
- 2 tablespoons dark sesame oil
- 4 cups prepared coleslaw mix or shredded cabbage
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- rice, prepared ( we LOVE this rice— it reminds us of the rice at P.F. Changs)
How to Make Mu Shu Pork in a Crock Pot
- Put your pork, zucchini, peppers, garlic and sesame oil and soy sauce in a 4 quart crock pot and combine
- Cover and cook on high for 2 hours.
- Turn your crock pot off and stir in your coleslaw mix and hoisin sauce
- Serve over rice
Notes on Crock Pot Mu Shu Pork
- We altered this recipe from one we found in a grocery store magazine by Crock Pot (Skinny Crock Pot Recipes Apr 2017).
- We used our favorite 4 quart slow cooker for this recipe.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Mu Shu Pork
Crock Pot Mu Shu Pork
Are you looking for a homemade recipe Mu Shu Pork? This Crock Pot Mu Shu Pork definitely hits the spot!
Print PinCook Time: 2 hours
Servings: 8 people
Ingredients
- 2 lbs pork tenderloin cut into 1/2 inch cubes
- 2 medium zucchini cut into slices
- 2 red bell peppers cut into short thin strips
- 6 cloves garlic minced
- 2 tablespoons dark sesame oil
- 4 cups prepared coleslaw mix or shredded cabbage
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- brown rice prepared
Instructions
- Put your pork, zucchini, peppers, garlic and sesame oil in your crock pot and stir until well combined
- Cover and cook on low for 3-4 hours or 1 1/2-2 hours on high
- Turn your crock pot off and stir in your coleslaw mix, hoisin sauce and soy sauce
- Serve over rice. (This is our favorite- it reminds me of the rice from P.F Changs)
Notes
- We altered this recipe from one we found in a grocery store magazine by Crock Pot (Skinny Crock Pot Recipes Apr 2017).
- We used our favorite 4 quart slow cooker for this recipe.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @recipescrock or tag #recipescrock!
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Will this recipe work in one of the older 3.5 quart Crock Pots?
Hi Neal!
It should work just fine. If your slow cooker is older, it may take longer to cook it up. Enjoy!
Sounds tasty! Think I could use my 3.5 qt casserole crock?
It should fit. Enjoy!!!
Hey Cris! Thanks for making that recipe so easy to cut in half. I changed my mind and made it yesterday in my 2.5 qt casserole crock. Cut in half, but with the full amount of sauce. It was delicious! The two of us will have the leftovers tomorrow. Really good recipe, thanks again! 🙂
Oooooooooooooo I can see a video on this one… with Mikey showing off his excellent food processor slicing skills! 😉 *giggles*
It does sound delicious though.
He has already called dibs NJ… Lol!