Are you looking for a homemade recipe Mu Shu Pork?  This Crock Pot Mu Shu Pork definitely hits the spot!

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Cris here. Mikey just loves Asian inspired dishes. So, recently I purchased a Crock Pot recipe magazine at the grocery store that had “skinny” recipes (I can’t find a link to it, but I found this similarly named cookbook and immediately purchased it because I just love that little magazine!) in it and inside of it was a homemade Mu Shu Pork recipe that I decided to tweak a bit to meet our tastes. The result was this Crock Pot Mu Shu Pork that Mikey has raved about ever since!

Crock Pot Mu Shu Pork

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Mu Shu Pork

• 2 lbs pork tenderloin, cut into 1/2 inch cubes
• 2 medium zucchini, cut into slices
• 2 red bell peppers, cut into short thin strips
• 6 cloves garlic, minced
• 2 tablespoons dark sesame oil
• 4 cups prepared coleslaw mix or shredded cabbage
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• rice, prepared ( we LOVE this rice— it reminds us of the rice at P.F. Changs)

How to Make Mu Shu Pork in a Crock Pot

1. Put your pork, zucchini, peppers, garlic and sesame oil and soy sauce in a 4 quart crock pot and combine
2. Cover and cook on high for 2 hours.
3. Turn your crock pot off and stir in your coleslaw mix and hoisin sauce
4. Serve over rice

Notes on Crock Pot Mu Shu Pork

• We altered this recipe from one we found in a grocery store magazine by Crock Pot (Skinny Crock Pot Recipes Apr 2017).
• We used our favorite 4 quart slow cooker for this recipe.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Mu Shu Pork

Print Recipe

5 from 4 votes

Crock Pot Mu Shu Pork

Are you looking for a homemade recipe Mu Shu Pork? This Crock Pot Mu Shu Pork definitely hits the spot!

Cook Time2 hrs

Course: Main

Servings: 8 people

Author: Cris

Ingredients

• 2 lbs pork tenderloin cut into 1/2 inch cubes
• 2 medium zucchini cut into slices
• 2 red bell peppers cut into short thin strips
• 6 cloves garlic minced
• 2 tablespoons dark sesame oil
• 4 cups prepared coleslaw mix or shredded cabbage
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• brown rice prepared

Instructions

• Put your pork, zucchini, peppers, garlic and sesame oil in your crock pot and stir until well combined
• Cover and cook on low for 3-4 hours or 1 1/2-2 hours on high
• Turn your crock pot off and stir in your coleslaw mix, hoisin sauce and soy sauce
• Serve over rice. (This is our favorite- it reminds me of the rice from P.F Changs)

Notes

• We altered this recipe from one we found in a grocery store magazine by Crock Pot (Skinny Crock Pot Recipes Apr 2017).
• We used our favorite 4 quart slow cooker for this recipe.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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