Are you looking for a great dish to bring to an upcoming party or potluck? These Crock Pot Party Beans make a fantastic dish full of flavor and everyone just loves them!
Growing up Mom would put a pot of beans like this in the crock pot and let it cook all day when we had company over. It was always one of those great dishes that you could “snack” on all day long when you got hungry. The beans make for a very filling bowl full of yumminess — especially during the winter months! So, when I saw this recipe in Gooseberry Patch’s Slow-Cooker Fall Favorites, I knew I had to give it a try. It was a little different from Mom’s recipe but it brought back all those old memories of a big bowl full after a big day sledding with family friends.
I love the variety of beans this dish uses. From kidney beans to black eyed peas, there are all kinds of beans and all kinds of flavor and fiber. Don’t like a certain kind of bean? Switch it out for one you do. Red and green bell peppers and onions round out the dish in a sweet but subtle homemade barbecue sauce. Make sure you keep the recipe handy! Folks will be asking you for it ;).
Crock Pot Party Beans Recipe
Note: Scroll to the bottom of the post for a printable version.
Ingredients for Crock Pot Party Beans
- 1½ Cup Ketchup
- 1 Onion- Chopped
- 1 Green Bell – Chopped
- 1 Red Bell – Chopped
- ½ Cup Water
- ½ Cup Brown Sugar – Packed
- 2 Bay Leaves
- 2 to 3 tsp Cider Vinegar
- 1 tsp Dry Mustard
- ⅛ tsp Pepper
- 16 oz Kidney Beans- Drained and Rinsed
- 15 oz Great Northern Beans- Drained and Rinsed
- 14 oz Lima Beans – Drained and Rinsed
- 15 oz Black Beans – Drained and Rinsed
- 16 oz Black Eyed Peas- Drained and Rinsed
How to make Crock Pot Party Beans
- Combine all ingredients except beans (and peas) in a slow cooker and mix well.
- Add beans and peas and mix well. Cover and cook on low for 5-7 hours.
- Remove bay leaves before serving
Notes
- Recipe from Slow-Cooker Fall Favorites
- Use any 6 quart slow cooker. (We used this Programmable Insulated Slow Cooker)
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Version of Crock Pot Party Beans Recipe
Crock Pot Party Beans Recipe
Ingredients
- 1½ Cup Ketchup
- 1 Onion Chopped
- 1 Green Bell Chopped
- 1 Red Bell Chopped
- ½ Cup Water
- ½ Cup Brown Sugar Packed
- 2 Leaves Bay
- 2 tsp Cider Vinegar
- 1 tsp Dry Mustard
- ⅛ tsp Pepper
- 16 oz Kidney Beans Drained and Rinsed
- 15 oz Great Northern Beans Drained and Rinsed
- 14 oz Lima Beans Drained and Rinsed
- 15 oz Black Beans Drained and Rinsed
- 16 oz Black Eyed Peas Drained and Rinsed
Instructions
- Combine all ingredients except beans (and peas) in a slow cooker and mix well.
- Add beans and peas and mix well. Cover and cook on low for 5-7 hours.
- Remove bay leaves before serving
Notes
- Recipe from Slow-Cooker Fall Favorites
- Use any 6 quart slow cooker. (We used this Programmable Insulated Slow Cooker)
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Slow Cooker Recommendations
Any 5-6 qt slow cooker should work nicely with this recipe. We love our Programmable Insulated Slow Cooker for dishes like this that will likely be at parties. The insulated exterior keeps it cool to the touch and is nice to have around the kiddos.
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Wow, that’s a lot of good beans!! Pinning it!!