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You are here: Home » Family Favorite » Crock Pot Steakhouse Mushrooms

Crock Pot Steakhouse Mushrooms

June 29, 2016 By Cris 16 Comments

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Do you love a side of mushrooms with your steak, hamburger or chicken? These Crock Pot Steakhouse Mushrooms are the perfect side dish recipe for a backyard BBQ or weeknight dinner!

Crock Pot Steakhouse Mushrooms: Do you love a side of mushrooms with your steak, hamburger or chicken? These Crock Pot Steakhouse Mushrooms are the perfect side dish recipe for a backyard BBQ or weeknight dinner!https://www.pinterest.com/pin/338895940693025809/

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Cris here. When I saw this recipe in Gooseberry Patch’s Busy Day Slow Cooking I just knew Mikey would want to make them. He ALWAYS orders a side of mushrooms… he would say that is because he’s a FUN GUY… get it? Fun-gui…  Better keep my day job, huh? ;). Mikey made a video none-the-less!

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Crock Pot Steakhouse Mushrooms: Do you love a side of mushrooms with your steak, hamburger or chicken? These Crock Pot Steakhouse Mushrooms are the perfect side dish recipe for a backyard BBQ or weeknight dinner!https://www.pinterest.com/pin/338895940693025809/

Crock Pot Steakhouse Mushrooms Notes:

  • You can fit these into a 4 qt slow cooker, but I wouldn’t go much smaller than that because the mushrooms are going to take up quite a bit of room until they cook down a bit.
  • These are perfect to top your steaks, burgers or even a good grilled chicken.
  • Got a LOT of crock pots going during your backyard bbq? I absolutely fell in love with this to keep all those crocks powered on our new deck.

Power Strip Tower for Crock Pots

Speaking of that deck… didn’t Mikey do such a good job?!?

Deck

We are so enjoying having a little oasis for some family time in the evenings! Family time that includes these yummy mushrooms from time to time 😉

Crock Pot Steakhouse Mushrooms: Do you love a side of mushrooms with your steak, hamburger or chicken? These Crock Pot Steakhouse Mushrooms are the perfect side dish recipe for a backyard BBQ or weeknight dinner!

https://www.pinterest.com/pin/338895940693025809/

Crock Pot Steakhouse Mushrooms: Do you love a side of mushrooms with your steak, hamburger or chicken? These Crock Pot Steakhouse Mushrooms are the perfect side dish recipe for a backyard BBQ or weeknight dinner!

Crock Pot Steakhouse Mushrooms

Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
5 from 15 votes
Print Pin Rate
Course: Side
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6 -8 servings
Author: Cris
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Ingredients

  • 2 lbs small mushrooms trimmed
  • 2 cups dry red wine or beef broth
  • 1/4 cup butter sliced
  • 1.5 teaspoon Worcestershire sauce
  • 2 cubes beef bouillon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Instructions

  • Put all your ingredients in your crock pot and gently stir it
  • Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Busy Day Slow Cooking Cookbook, Crock Pot, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Recipes, Side Dishes Tagged With: Crock Pot, CrockPot2, video

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Comments

  1. Debbie says

    December 4, 2022 at 8:08 pm

    Hi! I have a bunch of good canned mushrooms from Sams Club that I need to use up. Could I do this recipe with canned mushrooms?

    Reply
    • Aunt Lou says

      December 9, 2022 at 8:47 pm

      5 stars
      We haven’t tried this with canned mushrooms. It would definitely be a different texture and flavor than the original recipe, but it might work. If you give it a try, let us know how it turns out!

  2. Cristal Robbins says

    August 8, 2021 at 8:45 pm

    5 stars
    I am thinking of adding a lil more broth and putting this over ramen noodles as a soup. Maybe add some beef and vegis too.

    Reply
    • Aunt Lou says

      August 11, 2021 at 9:25 am

      5 stars
      Great idea! If you give a try, let us know how it goes!

  3. Sonia says

    April 19, 2021 at 2:36 pm

    Can freeze the mushrooms when done?

    Reply
    • Aunt Lou says

      April 20, 2021 at 1:49 pm

      5 stars
      We haven’t tried freezing the mushrooms. Our concern would be what the texture would be once they were frozen and reheated. If you give it a try, let us know how it goes!

  4. Stacy Carlson says

    April 22, 2020 at 12:46 am

    Do you think I could throw some chicken tenderloins underneath the mushrooms?

    Reply
  5. Mike says

    March 8, 2017 at 1:03 pm

    Just made these and turned out great. Then rather than throw out the broth, I made a batch of the best mushroom soup ever. Can’t wait for the next batch….

    Reply
    • Cris says

      March 8, 2017 at 4:45 pm

      5 stars
      Ohh great idea!

  6. Susie A Hartley says

    July 6, 2016 at 9:15 pm

    5 stars
    I have always made mine on the stove top and cooked it in the pan that I seared and cooked my steak in, but I add a starch slurry at the end to make my broth thicker like a gravy, then pour over my steak ! Umm Ummm GOOD!!! will def try this so I can make a bigger batch !

    Reply
  7. Ron says

    July 6, 2016 at 1:00 pm

    5 stars
    How would I cook this for just two people?

    Reply
    • Janet says

      July 7, 2016 at 9:37 am

      I am just going to cut all ingredients in half to make a smaller amount. I am going to watch the time.

  8. Tammy says

    July 6, 2016 at 10:07 am

    Looks fantastic, love the deck BTW.

    Reply
  9. Bren says

    July 6, 2016 at 9:35 am

    5 stars
    Mmmmm. These sound great in the CP! Thanks for sharing! I am totally all about using all the flavor goodness that’s bound to be left behind with those juices too… I find when I’ve made (smaller) batches of (stove top) mushrooms in the past, I’ve cooled the juices left behind, label and freeze to toss in my meet natch of homemade cream of mushroom soup or as an added ‘broth’ for other CP recipes!

    Reply
    • Cris says

      July 6, 2016 at 9:38 am

      5 stars
      Bren- That is such a great idea! Thanks for sharing!

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    June 29, 2016 at 8:44 pm

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