Do you want a delicious comfort food recipe that is perfect for any season? Check out these Crock Pot Creamy Italian Chicken Noodles from Gooseberry Patch’s Busy-Day Slow Cooking. They are so delicious you won’t want to share!
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Aunt Lou here.
Summer, winter, spring or fall, I don’t care! These Crock Pot Creamy Italian Chicken Noodles are amazing! If you think that chicken noodles are just for cold weather, this recipe is going to blow that idea right out of the water! They are ah-mazing!
Crock Pot Creamy Italian Chicken Noodles Recipe
Note: Scroll to the bottom of this post for a printable recipe.
Ingredients for Crock Pot Creamy Italian Chicken Noodles Recipe
- 2 boneless skinless chicken breasts OR 3 boneless, skinless chicken thighs
- 1 oz pkg zesty Italian salad dressing mix
- 2 cups chicken broth
- 8 oz pkg cream cheese cubed
- 8 oz medium egg noodles cooked
How to make Creamy Italian Chicken Noodles in a crock pot
- Put your chicken in your crock pot
- Take your salad dressing mix and sprinkle evenly over your chicken
- Pour your broth over everything
- Cover and cook on low for around 6 hours, your chicken should be very tender and check with a meat thermometer
- Take your chicken out and shred with a fork or mixer (if using a mixer, shred while still hot)
- Put your cubed cream cheese in the broth left in your crock pot and stir until your cream cheese is melted and well combined with the broth
- Add in your cooked noodles and your shredded chicken and gently stir until well combined
- Leaving your lid off, let your Crock Pot Creamy Italian Chicken Noodles stand for approximately 15 minutes until it is thick and creamy.
Crock Pot Creamy Italian Chicken Noodles Notes:
- I used my West Bend 6-Quart Round Slow Cooker for this one. I don’t use it often, but it worked out pretty well for this recipe. I used Cris’ trick with water and a smaller baking dish to cook the chicken, then when I added the noodles, I used the regular crock. It worked perfectly!
- Recipe from Gooseberry Patch’s Busy-Day Slow Cooking.
- If you ever want to treat a friend, this is the recipe to make them. A friend of mine tried these out and was quite impressed with the yumminess of these Crock Pot Creamy Italian Noodles.
- I would highly recommend making a double batch of these noodles, or you may be like me and a little sad to see the leftovers all gone VERY quickly!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Creamy Italian Chicken Noodles
Crock Pot Creamy Italian Chicken Noodles
These Crock Pot Creamy Italian Chicken Noodles are divine!
Print Pin RatePrep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Ingredients
- 2 boneless skinless chicken breasts OR 3 boneless, skinless chicken thighs
- 1 oz pkg zesty Italian salad dressing mix
- 2 cups chicken broth
- 8 oz pkg cream cheese cubed
- 8 oz medium egg noodles cooked
Instructions
- Put your chicken in your crock pot
- Take your salad dressing mix and sprinkle evenly over your chicken
- Pour your broth over everything
- Cover and cook on low for around 6 hours, your chicken should be very tender and check with a meat thermometer
- Take your chicken out and shred with a fork or mixer (if using a mixer, shred while still hot)
- Put your cubed cream cheese in the broth left in your crock pot and stir until your cream cheese is melted and well combined with the broth
- Add in your cooked noodles and your shredded chicken and gently stir until well combined
- Leaving your lid off, let your Crock Pot Creamy Italian Chicken Noodles stand for approximately 15 minutes until it is thick and creamy.
Notes
- I used my West Bend 6-Quart Round Slow Cooker for this one. I don't use it often, but it worked out pretty well for this recipe. I used Cris' trick with water and a smaller baking dish to cook the chicken, then when I added the noodles, I used the regular crock. It worked perfectly!
- Recipe from Gooseberry Patch's Busy-Day Slow Cooking.
- If you ever want to treat a friend, this is the recipe to make them. A friend of mine tried these out and was quite impressed with the yumminess of these Crock Pot Creamy Italian Noodles.
- I would highly recommend making a double batch of these noodles, or you may be like me and a little sad to see the leftovers all gone VERY quickly!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @recipescrock or tag #recipescrock!
Affiliate links were used in this post.
This looks delicious and I can’t wait to try it. I do have a question, in the instructions it say’s “chicken should be tender and check with a meat thermometer. What should the chicken temp. be? Thanks so much.
Hi Joann!
Chicken should be cooked to 165 degrees. Our friend Marybeth has a great post that tells you the safe cooking temperatures for different kinds of meat. (Link below) Enjoy!
http://agricultured.org/meat-cooking-temperatures/
Aunt Lou
This sounds yummy, going to add onions and mushrooms 🙂
Hi Barb!
I hope you enjoy it as much as we do!
Aunt Lou