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You are here: Home » Recipes » Broiling Steak in the Ninja Foodi

Broiling Steak in the Ninja Foodi

December 29, 2018 By Cris 30 Comments

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Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can’t grill out!

Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can't grill out!
Broiling Steak in the Ninja Foodi

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Cris here.

We love using our Ninja Foodi— both at home and on the road in our camper kitchen. It comes in SO handy. When we realized the Ninja Foodi has a broiling feature, we knew one of the first things we would try! Broiling steak in the Ninja Foodi is super easy and a great alternative when you don’t want to heat up the oven or if you don’t want to grill in the rain! This is also super convenient for those of us on low carb diets! Love me a good rib-eye and now we can literally make them rain or shine!

Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can't grill out!
Broiling Steak in the Ninja Foodi

Notes on Broiling Steak in the Ninja Foodi

  • This recipe is specific to the broiling feature on the Ninja Foodi, however, you could use the same method in your oven broiler.
  • Cooking times will vary greatly depending on thickness of steak and how YOU like your steak cooked. We found for a medium cut ribeye, we could achieve medium rare by broiling 5 1/2 minutes on each side. Medium took 6 1/2 minutes on each side. Thinner steaks will take less time. Thicker steaks will take more time. Add and subtract minutes to reach desired level of doneness.
  • We found that a medium cut steak gave us the best results when broiling steak in the Ninja Foodi. Thin steaks were too chewy.
  • We did not like the results we got by using the Air Crisp feature to cook steak in the Ninja Foodi. We prefer using the broiling feature.
  • Click here to see how we air fry bacon in a traditional air fryer.
  • Looking for more low carb recipes? You can find them here: Low Carb Recipes.
  • More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking.
  • All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own Ninja Foodi and time adjusted as needed.
Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can't grill out!
Broiling Steak in the Ninja Foodi
Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can't grill out!

Broiling Steak in the Ninja Foodi

Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can’t grill out!
4.97 from 31 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Ninja Foodi Broil Steak, Ninja Foodi Steak
Cook Time: 11 minutes
Resting: 5 minutes
Servings: 2
Author: Cris
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Ingredients

  • 2 Medium Cut Ribeye Steaks
  • Steak Seasoning to taste

Instructions

  • Season steaks and let sit on kitchen counter for 30 minutes to bring closer to room temperature.
  • Preheat Ninja Foodi with broiling/steaming rack set in highest position by using the broil feature for 5 minutes.
  • Carefully place steaks on the racks (they should sizzle) and broil for 5-7 minutes depending on how you like your steak (see notes).
  • Flip steaks and broil for another 5-7 minutes.
  • Remove steaks from the Ninja Foodi and allow to rest on a cutting board for 5 minutes before cutting into the steak.

Video

Notes

  • This recipe is specific to the broiling feature on the Ninja Foodi, however, you could use the same method in your oven broiler.
  • Cooking times will vary greatly depending on thickness of steak and how YOU like your steak cooked. We found for a medium cut ribeye, we could achieve medium rare by broiling 5 1/2 minutes on each side. Medium took 6 1/2 minutes on each side. Thinner steaks will take less time. Thicker steaks will take more time. Add and subtract minutes to reach desired level of doneness. 
  • We found that a medium cut steak gave us the best results when broiling steak in the Ninja Foodi. Thin steaks were too chewy.
  • We did not like the results we got by using the Air Crisp feature to cook steak in the Ninja Foodi. We prefer using the broiling feature.
  • Click here to see how we air fry bacon in a traditional air fryer.
  • Looking for more low carb recipes? You can find them here: Low Carb Recipes.
  • More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking.
  • All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own Ninja Foodi and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Beef, Camper Kitchen, Family Favorite, Low Carb Recipes, Ninja Foodi Recipes, Oven or Stovetop Recipes, Quick and Easy Recipes, Recipes Tagged With: beef, broil ninja foodi, ninja foodi recipes, ninja foodi steak

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Comments

  1. Josie V says

    December 6, 2021 at 8:44 am

    5 stars
    I was hesitant to cook meat grill-style in the Ninja Foodi, but my DH was craving steak. He sent me a recipe which I didn’t vibe with (it was just an ad in disguise), which lead me to your video on YouTube. So, heck, first time using the rack in the foodi, I followed your lead. We had Sirloin steaks, and I let them get to room temp before cooking, then let them rest for 5-minutes. They were the BEST STEAKS I have ever made! I’m so excited to have discovered this new use for my Foodi, thank you! I’ll try some more of your recipes as well. Again, THANK YOU for your help, you made our night!

    Reply
    • Aunt Lou says

      December 6, 2021 at 12:29 pm

      5 stars
      We’re so glad you enjoyed this recipe and hope you find many more recipes to love!

  2. Melrose says

    November 28, 2021 at 11:35 pm

    I just enjoy seeing these two do whatever I get inspired and I really dig the vibe

    Reply
    • Aunt Lou says

      November 29, 2021 at 11:11 am

      5 stars
      Thanks so much for the kind words. Glad you enjoy the videos!

  3. Jeanine Ross says

    January 6, 2021 at 6:01 pm

    5 stars
    I’m cooking steaks tonight for dinner 1st time in the ninja foodi (got it 4 Christmas) I like mine with no pink on the inside. Thanks sm for sharing

    Reply
    • Charmin says

      January 22, 2021 at 6:17 pm

      How long did broil your steaks to medium well?

  4. Nicole says

    December 25, 2020 at 3:34 pm

    This recipe is for 2. Would the recipe time or settings change to cook 4 steaks, and using the racks? I just opened my Foodi, so I am brand new to it, and this is my first time making anything in it.

    Reply
    • Aunt Lou says

      December 28, 2020 at 11:51 am

      5 stars
      Hi Nicole!

      We have not tried broiling 4 at a time. I don’t think it would broil properly doing more than 2 at once. So, it may be best to do them in batches.

      Aunt Lou

    • Tarragon says

      February 21, 2021 at 4:07 pm

      4 stars
      Nicole,

      I had this thought the day I opened my 9-1. If you haven’t figured it out yet, here’s what I found that works for us since we like 2 R-MR and 2 Medium. Use the deluxe rack setup.

      Short broil 2 steaks. If you’re thinking 3 minutes per side, do 2 1/2. Flip em, and go 2 1/2 on the other side.

      Remove the basket and put these on the bottom rack. Put the 2 raw ones on the top, and broil for 3 min per side.

      When you’re finished with the top 2, after resting the bottom ones will be a perfect Medium and the ones on the top Rare-Medium Rare.

      I always let mine rest for 10 minutes before serving. I’ve found leaving them inside the 9-1 works great. Keeps them warm, this keeps the juices from pouring out when you slice it, allows the muscle fibers time to relax, and if you’ve ever checked the internal temp, it will keep rising after being removed from the cooking surface. For this last reason, I always undercook by 5 degrees.

      This works perfectly for us using 3/4 inch thick ribeyes.

      One thing I’ve learned being in a kitchen for three decades is always cook to temperature. Time is irrelevant. Get a good instant-read pen, like a Thermapen.

      Hope this helps!

  5. Shelly says

    November 13, 2020 at 7:34 pm

    5 stars
    This turned out perfect.

    Reply
    • Aunt Lou says

      November 16, 2020 at 10:05 am

      5 stars
      Yay! We’re so glad to hear it Shelly! It really makes our day to hear that our readers like one of our recipes!

  6. Linda Estes says

    May 27, 2020 at 10:02 pm

    5 stars
    Cooked two ribeyes in the ninja foodi according to your video and they were perfect, First time using the broiler in the foodi, love it!!

    Reply
    • Aunt Lou says

      July 2, 2020 at 1:34 pm

      5 stars
      So glad to hear it Linda! We love hearing when our readers love a recipe!

  7. Kelly Allen says

    February 16, 2020 at 8:36 pm

    Is there a specific temperature that you broil at if I am making roast beef? When I turn the dial to broil, 450 degrees comes up automatically. Is it ok to keep at 450? I want to cook it to medium. Thanks

    Reply
    • Cris says

      February 17, 2020 at 1:06 pm

      5 stars
      Hi Kelly-
      We just left ours on the default broil setting. Hope that helps!

  8. Marina says

    February 9, 2020 at 9:20 pm

    Hi I want to try this broil method but don’t like ribeye. Have you tried this method with a leaner cut like sirloin steaks?

    Reply
    • Cris says

      February 17, 2020 at 1:02 pm

      5 stars
      Hi Marina-
      Much like grilling, cooking times will vary depending on thickness and desired result. You could use the same method but just keep a close eye on it. It could get done a bit faster than the ribeye is my guess. Enjoy!

  9. Delphiene Martin says

    January 1, 2020 at 12:03 am

    5 stars
    Thanks for the tips. The two steaks turned out well. Almost too big for the stand.

    Reply
  10. loraine says

    December 27, 2019 at 10:01 pm

    Trying this tonight got a ninja foodi with the air crisp and all the goodies using the broil recipe tonight on two med. rib eyes will let you know not sure how to use the foodie but it looks easy just out of the box on Christmas day I put a whole chicken in followed one of your recipes and it was great so it is STEAK tonight and its 30 degrees outside and i can cook a steak w/o having to stand in the cold Will let you know how it came out going to do 5 min on each side and then check it (i like well and my hubby likes med. rare so I might take his out first)

    Reply
  11. Olivia says

    December 26, 2019 at 11:04 am

    5 stars
    I just got a foodie ninja for Christmas and i cannot wait to start cooking on it! Making a ny strip tonight for dinner

    Reply
    • Cris says

      December 26, 2019 at 1:28 pm

      5 stars
      Welcome to the Foodi world! Hope your dinner was delicious!

    • Nica says

      December 26, 2019 at 11:19 pm

      You will love your Foodi. I got one from Santa and I made a pork loin last night with Texmati rice and quinoa. It was amazing and super fast. My 6 & 9 year olds said it was the best rice ever and my picky eater husband enjoyed it too!!

  12. Ellen says

    November 4, 2019 at 11:13 am

    Just watched your rib eye show. Will try tonight.
    Thank you.
    Ellen

    Reply
  13. Richard Kohout says

    August 9, 2019 at 2:34 pm

    The best way to get a perfect steak is the Sous Vide method, then a quick sear in preferably a cast iron skillet. Perfect everytime, throughout the steak.

    Reply
    • Nikki says

      September 14, 2019 at 6:30 pm

      I’m sure it is. It’s not that we don’t know that there are other ways to cook a steak. But this recipe is for people who are using the Ninja Foodi. Your comment is pointless

  14. Mary says

    August 4, 2019 at 12:51 pm

    I tried your ribeye in the foodie and it was delicious! I usually struggle with grilling a steak & let the men handle them on the grill. It was so easy & it came out perfect. Can’t wait to try some of your other foodi recipes

    Reply
  15. Lisa says

    July 29, 2019 at 8:40 pm

    5 stars
    I marinated my ribeyes overnight before broiling. Could only do one at a time due to their size, but they were worth the wait! 7 minutes per side then let them rest wrapped in foil 5 minutes, and they were a perfect medium well. So juicy and tender!

    Reply
    • Cris says

      July 30, 2019 at 9:45 am

      5 stars
      So glad you enjoyed it, Lisa!

  16. Lorene says

    February 23, 2019 at 5:48 am

    I used Tri tip and they came out GREAT! Thanks so much

    Reply
    • Cris says

      July 30, 2019 at 9:45 am

      5 stars
      So glad to hear it, Lorene!

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