Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can’t grill out!
Note: We use referral links to products we love.
Cris here.
We love using our Ninja Foodi— both at home and on the road in our camper kitchen. It comes in SO handy. When we realized the Ninja Foodi has a broiling feature, we knew one of the first things we would try! Broiling steak in the Ninja Foodi is super easy and a great alternative when you don’t want to heat up the oven or if you don’t want to grill in the rain! This is also super convenient for those of us on low carb diets! Love me a good rib-eye and now we can literally make them rain or shine!
Notes on Broiling Steak in the Ninja Foodi
- This recipe is specific to the broiling feature on the Ninja Foodi, however, you could use the same method in your oven broiler.
- Cooking times will vary greatly depending on thickness of steak and how YOU like your steak cooked. We found for a medium cut ribeye, we could achieve medium rare by broiling 5 1/2 minutes on each side. Medium took 6 1/2 minutes on each side. Thinner steaks will take less time. Thicker steaks will take more time. Add and subtract minutes to reach desired level of doneness.
- We found that a medium cut steak gave us the best results when broiling steak in the Ninja Foodi. Thin steaks were too chewy.
- We did not like the results we got by using the Air Crisp feature to cook steak in the Ninja Foodi. We prefer using the broiling feature.
- Click here to see how we air fry bacon in a traditional air fryer.
- Looking for more low carb recipes? You can find them here: Low Carb Recipes.
- More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own Ninja Foodi and time adjusted as needed.
Broiling Steak in the Ninja Foodi
Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can't grill out!
Print Pin RateCook Time: 11 minutes
Resting: 5 minutes
Servings: 2
Ingredients
- 2 Medium Cut Ribeye Steaks
- Steak Seasoning to taste
Instructions
- Season steaks and let sit on kitchen counter for 30 minutes to bring closer to room temperature.
- Preheat Ninja Foodi with broiling/steaming rack set in highest position by using the broil feature for 5 minutes.
- Carefully place steaks on the racks (they should sizzle) and broil for 5-7 minutes depending on how you like your steak (see notes).
- Flip steaks and broil for another 5-7 minutes.
- Remove steaks from the Ninja Foodi and allow to rest on a cutting board for 5 minutes before cutting into the steak.
Video
Notes
- This recipe is specific to the broiling feature on the Ninja Foodi, however, you could use the same method in your oven broiler.
- Cooking times will vary greatly depending on thickness of steak and how YOU like your steak cooked. We found for a medium cut ribeye, we could achieve medium rare by broiling 5 1/2 minutes on each side. Medium took 6 1/2 minutes on each side. Thinner steaks will take less time. Thicker steaks will take more time. Add and subtract minutes to reach desired level of doneness.
- We found that a medium cut steak gave us the best results when broiling steak in the Ninja Foodi. Thin steaks were too chewy.
- We did not like the results we got by using the Air Crisp feature to cook steak in the Ninja Foodi. We prefer using the broiling feature.
- Click here to see how we air fry bacon in a traditional air fryer.
- Looking for more low carb recipes? You can find them here: Low Carb Recipes.
- More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own Ninja Foodi and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Latest posts by Cris (see all)
- Low Carb Air Fryer Meatballs - September 19, 2019
- Low Carb Crock Pot Italian Wedding Soup - September 18, 2019
- Air Fryer Crustless Pizza (Low Carb) - September 12, 2019
The best way to get a perfect steak is the Sous Vide method, then a quick sear in preferably a cast iron skillet. Perfect everytime, throughout the steak.
I’m sure it is. It’s not that we don’t know that there are other ways to cook a steak. But this recipe is for people who are using the Ninja Foodi. Your comment is pointless
I tried your ribeye in the foodie and it was delicious! I usually struggle with grilling a steak & let the men handle them on the grill. It was so easy & it came out perfect. Can’t wait to try some of your other foodi recipes
I marinated my ribeyes overnight before broiling. Could only do one at a time due to their size, but they were worth the wait! 7 minutes per side then let them rest wrapped in foil 5 minutes, and they were a perfect medium well. So juicy and tender!
So glad you enjoyed it, Lisa!
I used Tri tip and they came out GREAT! Thanks so much
So glad to hear it, Lorene!