Are you looking for a quick and easy way to make chopped eggs for salads? Our Electric Pressure Cooker Hard Boiled Eggs (No-Peel) are a great way to make chopped eggs without having to peel them! Great hack for Ninja Foodi, Instant Pot or Crock Pot Express!
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Cris here.
We love chopped eggs on our dinner salads and we use them often in egg salad or tuna salad. This quick way to make no-peel eggs in an electric pressure cooker is a spin on how we make chopped eggs in our crock pot: Crock Pot No-Peel Eggs.
The trick to this method in both the crock pot and electric pressure cooker is an oven safe bowl (or tall sided pan) that allows you to crack the eggs BEFORE cooking!
Note: If you are looking for a way to make Hard Boiled Eggs with the shells, check out our Instant Pot Hard Boiled Eggs.
Electric Pressure Cooker Hard Boiled Eggs (No-Peel) Notes
- This is our Electric Pressure Cooker method. If you are looking for the slow cooker method see: Crock Pot No-Peel Eggs.
- The trick to this method in both the crock pot and electric pressure cooker is an oven safe bowl (or tall sided pan) that you place on the metal trivet that comes with your electric pressure cooker.
- If you are looking for a way to make Hard Boiled Eggs with the shells, check out our Instant Pot Hard Boiled Eggs.
- Check out the rest of our Electric Pressure Cooker Recipes.
- We have tested this recipe in our 6.5 quart Ninja Foodi, our 6 quart Instant Pot and our 6 quart Crock Pot Express.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Electric Pressure Cooker Hard Boiled Eggs (No Peel) Recipe
Electric Pressure Cooker Hard Boiled Eggs (No Peel)
Are you looking for a quick and easy way to make chopped eggs for salads? Our Electric Pressure Cooker Hard Boiled Eggs (No-Peel) are a great way to make chopped eggs without having to peel them!
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Servings: 8
Calories: 63kcal
Ingredients
- 8 eggs
- butter or lard
Instructions
- Pour 1 cup of water into the bottom of a 6 to 6.5 electric pressure cooker.
- Place the metal trivet in the bottom of your pot.
- Grease a 2 to 2.5 quart oven safe bowl VERY well and place on top of the trivet.
- Carefully crack and add 8 eggs to the greased bowl, keeping yolks from breaking.
- Seal the lid and cook under high pressure for 5 minutes and let the electric pressure cooker release pressure naturally for 5-7 minutes before quick releasing.
- Run a rubber spatula around the edge of the eggs to loosen them from the side of the bowl.
- Carefully, remove the bowl from the pot (it will be VERY hot) and turn it out onto a cutting board. Use oven mitts as the bowl will be hot.
- Chop the eggs to desired consistency and use in recipes or top on salads.
- Store in a sealed container in the fridge for up to 3 days.
Video
Notes
- This is our Electric Pressure Cooker method. If you are looking for the slow cooker method see: Crock Pot No-Peel Eggs.
- The trick to this method in both the crock pot and electric pressure cooker is an oven safe bowl (or tall sided pan) that you place on the metal trivet that comes with your electric pressure cooker.
- We have tested this recipe in our 6.5 quart Ninja Foodi, our 6 quart Instant Pot and our 6 quart Crock Pot Express.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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I made the shell-less hard boiled eggs in my Ninja Foodie, pressured for 5 min and then natural release for 5 min. The outside eggs were hard boiled but the inside was raw.Pressured for 4 more minutes and the center egg was still a very soft cooked egg. What am I doing wrong? I have cooked these twice before and it worked perfectly. Any ideas about what went wrong? By the way, thank you for your good recipes, I am looking forward to trying several.
I am so glad to see you do this recipe. I tried hard boiled eggs in shell in my foodi for pc 5, nr 5 and in ice water for 5. When I went to peel them the whites were runny and the yokes were not done. FYI, I get my eggs fresh from the farm so I don’t know if that makes any difference. I am going to try your recipe because I want to make egg salad for sandwiches.
I also want to tell you that I made your Mississippi Chicken & Noodles a few weeks ago. Wow, that was great. Had some neighbors over for that meal and it was a hit for all. Thanks for that too.
You guys are a hoot. Love watching you.
Hi Linda!
I am so glad you find this recipe helpful and that you enjoyed the Mississippi Chicken and Noodles!!
As for your hard boiled eggs, I am wondering if your eggs might be a bit bigger than those in the store? You might try increasing your time to 7 minutes for each step and see if that works…
So glad you enjoy the site and channel! Thank you so much for taking the time to stop by and let us know.
In the instructions for pressure cooker no peel eggs, it looks like you grease 2 bowls. Is that correct with one inside. I don’t understand fully just how this is done. Instructions 3 and 4 are confusing to me. Can you clarify. Thank you and thank you for doing a low carb newsletter
So sorry about that Pat! There was an error in the recipe card. We have it fixed now. Hopw that helps!