Our Crock Pot Chili Cheese Dip is so easy to throw together and the perfect recipe for your next party whether it be at a potluck or staying in and bringing the party home to hibernate this season.When the folks over at RO*TEL and ConAgra asked me to share another recipe with you that would be perfect for bringing the party home during hibernation season in a sponsored post, I knew we HAD to try our hand at a fantastic dip. And, let’s just say, the family was NOT disappointed. I made a big batch of this before our big marathon watching of our favorite show on Netflix and everyone loved it.
I had been eyeing that Mexican Style RO*TEL and after using the Chili Fixin’s RO*TEL in our Chili Vegetable Ranch Hand Soup, I knew it would great in a dip. So we decided to combine the tomatoes with some Homestyle Wolf Brand Chili and our Crock Pot Chili Cheese Dip was born!
Crock Pot Chili Cheese Dip Notes
- We used a 2 1/2 qt slow cooker to make this dip and it filled it all the way to the top. You could use a larger slow cooker, but just make sure to watch it closely as it will probably get a lot hotter than a smaller size and will need more stirring.
- If your slow cooker tends to get hotter on one side, rotate your crock inside the unit periodically for more even cooking.
- If you do not like spicy flavors, you can turn down the heat on this recipe by substituting mild flavor RO*TEL for the Chili Fixin’s.
Ingredients
- 2 Cans rotel we used 1 can Mexican Style and 1 can Chili Fixin's
- 1 Can Wolf Brand Chili (Homestyle flavor)
- 32 oz Processed Cheese Product cubed
- 1 Tablespoon Chili Powder
Instructions
- Pour RO*TEL in the bottom of your slow cooker.
- Add cheese product and pour Wolf Brand Chili on top.
- Sprinkle with chili powder and give a stir.
- Cook on low for 1 hour, stirring occasionally. If cheese has not blended cook for another 1/2 hour, stirring occasionally.
- Serve with corn chips
Crock Pot Chili Cheese Dip Enter to Win
To celebrate Hibernation Season, Recipes That Crock is going to give away a great little crock pot that is perfect for partying at home with the family to one lucky reader. We call ours Dot around here! She is perfect for dips and side dishes.
How Do You Enter?
Simple. Just comment below and tell me which RO*TEL flavor is your favorite or which one you would like to try (choose from the products here) in the comment box and tell me that you did in the contest box below!
Bonus entries:
If you would like “extra” chances to win, do any of the following and comment below and tell me that you did in the contest box.
- Tell anyone (in person or on social media) about this recipe.
- Pop over and visit RO*TEL on Facebook
- Pop over and visit Wolf Brand Chili on Facebook
- Follow Recipes that Crock on Instagram
This giveaway is sponsored by Recipes That Crock only and not associated with ConAgra, RO*TEL, Wolf Brand Chili, Facebook or Instagram. Contest ends at midnight on 3/12/2016. Winner will be notified by email and will have 48 hours to respond. Winning crock pot will be shipped to continental U. S. addresses only. Model and color not guaranteed. Must be 18 to enter. GOODe Luck!
This is a sponsored conversation written by me on behalf of Con Agra. ConAgra Foods products can be found in 99 percent of American households, and include many iconic brands such as Hunt’s, Hebrew National, Swiss Miss, Manwich, PAM Cooking Spray and many more. Whether on their own or as part of a delicious recipe, ConAgra Foods brands are perfect for nearly any eating or entertaining
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Pat says
I use the original mild Ro-Tel. Up til now I’ve only used it for what we call Ro-Tel Dip. I think I will start trying it in other recipes too!
Clemencia says
thank you so much for the opportunity to win a crockpot, I am loving so many of your recipes that a nice crock pot will come good 🙂
Gary Kimminau says
mexican
Jean Shirley says
Rotel original and mild are my go to’s. But I will try the chili next.
Roberta says
My family loves this chili cheese dip recipe. I make it often. I use the Original Rotel.
Barbara says
I generally buy the original but am anxious to try the Mexican flavor.
Robin says
We love the Rotel mild. Can’t wait to try this dip. My family loves dips like this when we watch football games.
Deb says
Original….haven’t tried the mexican
Jeffrey B says
I have tried them all, The more the merrier in many recipes of mine, Love this recipe and have definitely made it repeatedly, Keep up the great creations, they all have me drooling!
Eugenia Tolvay says
I buy the mexican style chili
Jim Brown says
My families favorite is “Hot”. We love spicy foods and this helps to bring the “kick” to recipes. The longer in a crock pot the more spicy flavor gets infused into the other items. YUM!!!
John R says
I use the original in my chili. I have for a long time. It gives it that right kick.
Stacy says
We all love the Original Rotel, we use hamburger or spicy sausage, Rotel, Velveeta and it is a family fav for watching sports or parties. I will definitely try the Mexican and Chili flavors!
We also use in Chili, I add to some Soups, eggs, you name it!
We LOVE LOVE LOVE our Rotel!
Pamela Wyrick says
I prefer original Rotel, but have used many. I’m anxious to try the Mexican Rotel. Maybe when I try this recipe…
Judy Walker says
I like the mild. I didn’t realize they had this many kinds.
Carma says
I usually use the original but I will try the Mexican style and hot.
Terri Winkelman says
I have used original Rotel with Velvetta as a dip for MANY years and often add it to my chili. I would like to try the new Chili Fixin’ and Mexican style but have not seen them in the store yet!
Vicki in MN says
I LOVE Ro-tel! We use it in almost everything. My favorite is the Original flavor. When I first started adding it to our meals my husband thought it was “too spicy” but now he misses it when it’s not there. =D
BTW – I do follow you on Instagram, but my name on there is different than my FB name. So if you’re checking I am SongbirdVL on Instagram.
Thanks for all the great recipes!
Patty says
I love to use the Rotel Chili fixins in my dip and in myChili.
Tina S. says
Lime Juice and Cilantro is my favorite.
Donna Handley says
I have been using Rotel fp r a while I use the diced tomatoes with green chilies mild . I use it in dips and making Tinga.
Lori says
Rotel Mild in my soups and chilis
Kevin Zeringue says
I usually use the mild Ro*Tel because we use other spices to kick it up. However, I would love to try the ones mentioned in this recipes. It’s always great to try new things, but the best part is eating what you made; whether it is your greatest or not! I popped on over to Facebook and visited the Ro*Tel FB page and also told my sister about this new recipe.
Debbie says
I want to try the Mexican style Rotel.
Kris says
I love the regular rotel. My husband loves the hot. Making the ranch hand soup tomorrow.