Are you looking for a crock pot recipe for the cinnamon roll lovers in your family? This Crock Pot Cinnamon Roll Casserole recipe from Gooseberry Patch’s Slow-Cooker Christmas Favorites is the perfect spin on your traditional cinnamon roll breakfast.
Cris here.
Growing up, every Sunday my mom would throw a tube of cinnamon rolls in the oven while we all rushed to get ready for church. While they were not homemade by any means, it always felt like a special treat. These days, as a mother rushing around on Sunday mornings myself, I can’t imagine getting the rolls in a pan, in the oven and perfectly baked–not burned –before we head out the door. Yep, we are more of a granola bar as we head out the door kind of family. (Note: If you love cinnamon rolls as much as I do, you may want to give our Crock Pot Cinnamon Roll French Toast a try! Psst… Here is a great video of that recipe:
Crock Pot Cinnamon Roll Casserole
So when I saw this recipe for Crock Pot Cinnamon Roll Casserole, it brought back all kinds of memories because it too used those cinnamon rolls my mom would make each week. So I decided to give it a try when we had a lazy morning at home.
This Cinnamon Roll Casserole definitely didn’t disappoint! The hubs and I both thought it tasted a lot like a yummy flan on the bottom with a delicious layer of cinnamon rolls on top. Definitely a keeper! NOTE: if you are not a flan fan you HAVE to try our Crock Pot Cinnamon Roll French Toast… it is our absolute favorite way to cook up cinnamon rolls in the crock pot!
Crock Pot Cinnamon Roll Casserole
Ingredients
- 2 12 oz tubes of cinnamon rolls cut into quarters- divided
- 4 eggs
- 1/2 cup whipping cream
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Spray your 6-quart crock with cooking spray. (I used my Searing Slow Cooker)
- Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker completely. (Reserve icing packets)
- Beat eggs, cream, maple syrup, vanilla and spices until blended well.
- Pour evenly over the rolls in the slow cooker.
- Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.
- Cover and cook on low for 2 1/2 to 3 hours or until sides are golden and rolls are set.
- Drizzle remaining icing over top and serve warm.
Notes
NOTE: It is highly recommended you first try this recipe when you are able to keep a close eye on it. Every slow cooker cooks differently, so the times listed are just a guide. Additionally, make sure that your first layer of rolls cover the entire bottom of your pan so your egg mixture can cook into the rolls, rather than below them.
For more tips on making successful breakfast slow cooker recipes, please see our tip series.
Slow Cooker Recommendations
I love the non-stick surface of this slow cooker for recipes like this, however, any 5-6qt slow cooker will work just fine. Just make sure to cover the bottom of whatever crock pot you are using completely with the cinnamon rolls.
Other Recipes You Might Enjoy
Crock Pot Cinnamon Roll French Toast
Crock Pot Cinnamon Roll Cherry Cobbler
This post was shared at The Weekend Potluck.
Affiliate links were used in this post.
Keisha says
November 5, 2014 at 10:48 amJust want clarity on a couple of things, I’m guessing “whipping cream” is the same as heavy cream? And is the maple syrup the same kind of maple syrup you put on pancakes? Thank you!
lynda says
November 5, 2014 at 10:14 pmYes, heavy cream and whipping cream are basically the same thing. you can use either.
Cris says
November 6, 2014 at 10:45 pmHi Keisha-
Yes, heavy cream will work 🙂 And as for they syrup, if you go to the syrup aisle you will find bottles that say “Pure Maple Syrup”.
JP says
November 3, 2014 at 4:40 pmThis looks dangerous, Cris!
Cris says
November 6, 2014 at 10:28 pmDefinitely shouldn’t be left alone with it JP!
Tricia says
November 1, 2014 at 8:32 amDo you think i could make it the night before and put in fridge. Then cook it in the morning so i wouldnt have to get up so early.
Cris says
November 5, 2014 at 7:28 amI’m not sure. I’ve never tried that before . I’d be a little concerned about how it would hold up.
Holly Shock says
October 30, 2014 at 2:45 amI was curious if the top cinnamon rolls come out as gooey as the bottom I assume would? With all of the wet ingredients only going over one layer, just makes me think the top ones would be a lot more dry than the others.TIA! 🙂
Cris says
November 6, 2014 at 10:27 pmHi Holly-
It is a layered casserole, so the bottom layer has a flan like consistency and the top layer is a layer of cinnamon rolls. You can certainly try pouring it over top of everything (I have not tried that) but I would assume the majority of the wet ingredients will settle on the bottom anyhow. Either way, I hope you enjoy!
Twindaddy says
October 26, 2014 at 8:43 amOk here it goes everything is in the crock pot. I am using a 4qt pot so I’m shooting for another 30-45 mins longer. I can’t wait until everyone wakes up to the smell of this and pumpkin spice coffee.
Cris says
November 5, 2014 at 7:29 amHope you enjoyed it!
ronda collins says
October 25, 2014 at 10:59 pmI’m going to make this in the morning, it looks so good. I have a question though, I thought when the recipe called for maple syrup, you was referring to pancake syrup. Do you put in maple extract, is that what you mean? Please help!!! I so want to make this!! Thank you so much for the delicious recipe!!!
Linda says
November 6, 2014 at 8:25 pmYou can buy real maple syrup. It’s near the pancake syrup.
Cynthia Gae says
November 6, 2014 at 10:32 pmYou can make your maple syrup also. 1 cup brown sugar, 3/4 cup water. bring mixture to a boil turn down to a simmer for 15 min. Do not let it boil again. Add maple extract flavoring. I use two tablespoons. Now you have very good tasting maple syrup.
Cris says
November 6, 2014 at 10:48 pmHi Ronda! Hope you got my email. Like Linda mentioned, you can find it in the same aisle as the pancake syrup. Enjoy!
amj says
October 25, 2014 at 5:05 pmHave you put it together the night before?
amj says
October 25, 2014 at 4:41 pmHave you ever put it together the night before?
Cris says
November 6, 2014 at 10:24 pmHi amj- I have not. I don’t think I would recommend it. I’m not sure how the rolls would do.
Lucia Verardo says
October 25, 2014 at 9:07 amWondering if there is a homemade recipe to use in the crock pot instead of buying the tubes?
Cris says
November 6, 2014 at 10:49 pmHi Lucia-
I have not made it that way. I’m sure there is a recipe like that out there somewhere. Good luck!
Katherine says
October 24, 2014 at 5:03 pmthis sounds really good as I love cinnamon rolls. Do the eggs cook or are they going to be running on the bottom? Can you add peacans to this? Thank you
Cris says
October 24, 2014 at 7:27 pmYes, the eggs cook up like they do in a normal casserole. Nuts would be a great addition! Enjoy!!
Bev says
October 24, 2014 at 2:48 pmThese sound so good. I am going to take them as a treat for my next Bible Study. It is in the morning so we usually enjoy a light breakfast. Thank you so much for the recipe
Cris says
October 24, 2014 at 7:34 pmOh I hope everyone loved them!
misty says
October 24, 2014 at 2:12 pmthis looks good and i really want to try it but i dont like maple syrup. do u think i can use honey or pancake syrup? thanks
Cris says
October 24, 2014 at 7:36 pmI have never tried it with pancake syrup, but if that is your preference, give it a try and let me know how it goes 😉
Ruby says
November 7, 2014 at 1:03 pmi make this every saturday morning for my family we use 4 cans of cinnamon rolls and regular pancake syrup or sugar free depending on who is coming over for the day and everyone loves it
Karen says
October 24, 2014 at 11:30 amCan I leave nutmeg out ? My granddaughter has a nut allergy . Is there something you would substitute for the. Nutmeg ?
Lorraine M. Urbano says
October 24, 2014 at 7:00 pmNutmeg is not a tree nut and therefore should be of no concern to someone who has typical nut allergies. Nutmeg is actually more of a seed.
“Nutmeg is obtained from the seeds of the tropical tree species Myristica fragrans. It is generally safe for an individual with a tree nut allergy.”
Source: http://www.foodallergy.org/page/tree-nut-allergy accessed 4 March 2012
Cris says
October 24, 2014 at 7:36 pmFeel free to leave it out if it is of concern. Enjoy!
Simply Suzannes at Home says
October 24, 2014 at 9:31 amThese look and sound incredible! I’m going to make them this weekend and can’t wait to see what my family thinks too!
Thanks so much for sharing!
Have a great week,
Suzanne
Cris says
October 24, 2014 at 7:25 pmEnjoy!!
Lou says
October 21, 2014 at 9:02 pmWhat size crockpot do you recommend?
Cris says
October 21, 2014 at 9:14 pmI used a 6 qt crock… if you use a smaller one, you might just need to increase the cooking time.
Abby says
October 21, 2014 at 5:18 pmWould it be possible to substitute the cream for almond milk?
Cris says
October 21, 2014 at 5:41 pmI have never tried it, so I can’t recommend it…
Baylee says
October 21, 2014 at 1:55 pmDo you stir throughout or just leave it sit for the 2 1/2 hours? Also – what setting should I have my crock pot? High? Medium? Low?
Thank you. : )
Cris says
October 21, 2014 at 1:58 pmDo not stir. Cook on low until set. Enjoy!
Holly says
October 20, 2014 at 8:48 pmMade these tonight..they are very good. Think I cooked a little too long cause they were not as gooey as I hoped. Will definitely make again.
Cris says
October 24, 2014 at 7:25 pmSo glad you liked them! Let me know how they turn out the second time!
The Better Baker says
October 20, 2014 at 11:06 amI am CRAZY wild about this recipe and can’t wait to try it on my family for the holidays. We always do brunch. =) Thanks a million for sharing at our Weekend Potluck party…and for linking back. Have a super duper week ahead.
Cris says
October 24, 2014 at 7:24 pmThanks so much Marsha!! Enjoy!!
Abi says
October 18, 2014 at 8:31 amI was wondering if the eggs are necessary. Does it cook through. And is it like scrambled eggs?
Cris says
October 18, 2014 at 9:20 amYou could certainly just make the cinnamon rolls but that changes it from a casserole. The texture and taste of the bottom layer reminded us more of flan than anything else. Most definitely not scrambled eggs. Enjoy!
Kristen says
October 16, 2014 at 10:21 pmThis recipe looks absolutely amazing!!! I wish I could make this tomorrow morning! Might have to try them this weekend.
Cris says
October 24, 2014 at 7:39 pmEnjoy!!
Rhonda Gardner says
October 15, 2014 at 6:46 pmThis recipe looks DELISH! Will have to try it soon!
I have a question though……….would it be possible to cook at turkey breast in the crock pot?? Curious as to what you think about that and how would you do it? Thanks so much for all the great recipes:)))
Cris says
October 17, 2014 at 9:50 amHi Rhonda! I popped you a comment back on Facebook, did you get it?