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You are here: Home » Ingredients » Chicken » Crock Pot Mushroom Chicken

Crock Pot Mushroom Chicken

July 28, 2014 By Cris 2 Comments

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Do you love a great creamy mushroom dish? This Crock Pot Mushroom Chicken uses a golden mushroom base to give it a bit of a richer taste and is so delicious everyone will ask for seconds!

Crock Pot Mushroom Chicken

Cris here.

Truth be told I LOVE mushrooms.

Like LOVE.

And, I’m not picky either… fresh, canned… I don’t care.

Pizza is not a true pizza unless it has tons of mushrooms on it… ask Aunt Lou– she is not quite the fan I am and I have been making her pick them off for years. So much so that the other day when I ordered the pizza with half no mushrooms she said that she finally knew I loved her… she gets a little dramatic like that from time to time 😉

Anyhoo… when I saw this recipe for Crock Pot Mushroom Chicken in Gooseberry Patch’s Slow-Cooker Christmas Favorites, it was a total given we were going to have it for supper… immediately 😉

Crock Pot Mushroom Chicken

This dish reminded me a lot of one of our very favorite family dishes– Angel Chicken.

Crock Pot Mushroom Chicken

The results were nice and creamy thanks to the cream cheese but a bit more depth of flavor because of the browning of the chicken at the beginning of this recipe and the use of the golden mushroom soup. But truth be told I wouldn’t pass up a bowl of either after a long day!

Total comfort food. And totally easy to throw together and knock the socks off your guests…

Except Aunt Lou 😉 she will complain about all the mushroom mushroominess of it all… I don’t know WHAT happened to her taste buds as a child.

But if you have a mushroom lover in the room– THIS is the dish for them. Miss Add (my 7 year old) was ALL about this dish!

Crock Pot Mushroom Chicken

Fantastic Crock Pot Mushroom Chicken from Gooseberry Patch's Slow Cooker Christmas Favorites.
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 4
Author: Cris
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Ingredients

  • 1 Tablespoon Oil
  • 4 Boneless Skinless Chicken Breasts
  • 16 oz Fresh Mushrooms of your choice
  • 1/4 Cup Butter
  • .7 oz Pkg Italian Dressing Mix
  • 10.75 oz. Golden Mushroom Soup
  • 1/2 Cup Cream Cheese
  • 2 Tbsp Fresh or Freeze Dried Chives
  • 2 Tbsp Dried Minced Onion
  • 1/2 Cup Sherry or Chicken Broth
  • Serve Over Pasta

Instructions

  • Heat oil in a skillet and brown chicken on both sides.
  • Place mushrooms in 4-5 quart slow cooker and top with chicken.
  • Melt butter in a sauce pan and add remaining ingredients (except pasta).
  • Stir until melted then spoon over the chicken.
  • Cover and cook on low for 4-5 hours.
  • Serve over pasta.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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This recipe was shared on Weekend Potluck.

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Chicken, Chicken and Noodles, Crock Pot, Family Favorite, Main Dishes, Pasta, Recipes Tagged With: Chicken, Crock Pot, CrockPot2, pasta

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Comments

  1. Cathy says

    January 9, 2023 at 5:02 pm

    5 stars
    Yummy, yummy, yummy!!! Made it a couple weeks ago and shared with my family……no leftovers! Made it again today! Since I cook for one, I’ll be freezing this in individual servings. May not share with anybody!!!!

    Reply
  2. stephanie says

    August 6, 2014 at 1:15 pm

    This recipe is in my slow cooker as I write this.. the only alteration I made was I didn’t brown the chicken first. Do you think it will make much of a difference?

    Reply

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