Do you love a great creamy mushroom dish? This Crock Pot Mushroom Chicken uses a golden mushroom base to give it a bit of a richer taste and is so delicious everyone will ask for seconds!
Cris here.
Truth be told I LOVE mushrooms.
Like LOVE.
And, I’m not picky either… fresh, canned… I don’t care.
Pizza is not a true pizza unless it has tons of mushrooms on it… ask Aunt Lou– she is not quite the fan I am and I have been making her pick them off for years. So much so that the other day when I ordered the pizza with half no mushrooms she said that she finally knew I loved her… she gets a little dramatic like that from time to time 😉
Anyhoo… when I saw this recipe for Crock Pot Mushroom Chicken in Gooseberry Patch’s Slow-Cooker Christmas Favorites, it was a total given we were going to have it for supper… immediately 😉
Crock Pot Mushroom Chicken
This dish reminded me a lot of one of our very favorite family dishes– Angel Chicken.
The results were nice and creamy thanks to the cream cheese but a bit more depth of flavor because of the browning of the chicken at the beginning of this recipe and the use of the golden mushroom soup. But truth be told I wouldn’t pass up a bowl of either after a long day!
Total comfort food. And totally easy to throw together and knock the socks off your guests…
Except Aunt Lou 😉 she will complain about all the mushroom mushroominess of it all… I don’t know WHAT happened to her taste buds as a child.
But if you have a mushroom lover in the room– THIS is the dish for them. Miss Add (my 7 year old) was ALL about this dish!
Crock Pot Mushroom Chicken
Ingredients
- 1 Tablespoon Oil
- 4 Boneless Skinless Chicken Breasts
- 16 oz Fresh Mushrooms of your choice
- 1/4 Cup Butter
- .7 oz Pkg Italian Dressing Mix
- 10.75 oz. Golden Mushroom Soup
- 1/2 Cup Cream Cheese
- 2 Tbsp Fresh or Freeze Dried Chives
- 2 Tbsp Dried Minced Onion
- 1/2 Cup Sherry or Chicken Broth
- Serve Over Pasta
Instructions
- Heat oil in a skillet and brown chicken on both sides.
- Place mushrooms in 4-5 quart slow cooker and top with chicken.
- Melt butter in a sauce pan and add remaining ingredients (except pasta).
- Stir until melted then spoon over the chicken.
- Cover and cook on low for 4-5 hours.
- Serve over pasta.
Affiliate links were used in this post.
This recipe was shared on Weekend Potluck.
Cris
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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This recipe is in my slow cooker as I write this.. the only alteration I made was I didn’t brown the chicken first. Do you think it will make much of a difference?