Are you looking for a go-to Crock Pot Pork Roast that is fantastic every time? This Oh-So-Flavorful Pork Roast is an easy, juicy sliced main dish you can make in your slow cooker.
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How to Make Sliced Pork Roast in a Slow Cooker
Cris here.
Do you have trouble cooking a slice-able pork roast? We all love the shredded pork that slow cookers are known for, but it is easy to make a nice slices of pork roast in a crock pot if you reduce your cooking time just a smidgen.
Oh-So-Flavorful Crock Pot Pork Roast Notes
- This recipe was originally from Gooseberry Patch’s Slow-Cooker Christmas Favorites.
- The secret to a nice flavorful sliced pork roast is cooking it to right around 145 degrees and giving it a few minutes to rest before slicing. I love my Hamilton Beach Set ‘n Forget Programmable Slow Cooker‘s built in meat thermometer for recipes like this one. You can program it to cook to a certain internal temperature– how cool is that?!?
- If your slow cooker doesn’t have a built in thermometer you can also use our favorite meat thermometer while cooking.
- Truth be told, a lot of times our slow cookers cook a lot faster on low than what our tried and true recipes call for… For example, this recipe called for 3-4 hours on high or 6- 8 hours on low. However, my roast was perfectly done and slice-able on low at about 4 1/2 hours.
- I always recommend that when you try something new to you, watch it closely and mark down the time YOUR slow cooker takes when trying it for the first time and then you will know how long your pot takes for a particular recipe. I find a lot of my crock pots cook a LOT faster than the time a lot of recipes calls for– so, if you are having trouble with over-cooked or dried out food… try reducing your time a bit.
- Once you slice it up, return it to its juices to keep it nice and juicy before serving.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Oh-So-Flavorful Crock Pot Pork Roast Recipe
Oh-So-Flavorful Pork Roast
Great slice-able Crock Pot Pork Roast recipe from Gooseberry Patch’s Slow Cooker Christmas Favorites.
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Servings: 6 -4
Calories: 297kcal
Ingredients
- 1 Onion Sliced into rings
- 2.5 lb Pork Loin Roast
- 1 Cup Hot Water
- 1/4 Cup Sugar
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Soy Sauce
- 1 Tbsp Ketchup
- Salt and Pepper to taste
- 1/4 tsp Garlic Powder
- Splash of Hot Sauce
Instructions
- Place onions on the bottom of the slow cooker.
- Place the roast on top.
- Mix together remaining ingredients and pour over top.
- Cover and cook on low for 4-6 hours
Notes
- This recipe was originally from Gooseberry Patch’s Slow-Cooker Christmas Favorites.
- The secret to a nice flavorful sliced pork roast is cooking it to right around 145 degrees and giving it a few minutes to rest before slicing. I love my Hamilton Beach Set ‘n Forget Programmable Slow Cooker‘s built in meat thermometer for recipes like this one. You can program it to cook to a certain internal temperature– how cool is that?!?
- If your slow cooker doesn’t have a built in thermometer you can also use our favorite meat thermometer while cooking.
- Truth be told, a lot of times our slow cookers cook a lot faster on low than what our tried and true recipes call for… For example, this recipe called for 3-4 hours on high or 6- 8 hours on low. However, my roast was perfectly done and slice-able on low at about 4 1/2 hours.
- I always recommend that when you try something new to you, watch it closely and mark down the time YOUR slow cooker takes when trying it for the first time and then you will know how long your pot takes for a particular recipe. I find a lot of my crock pots cook a LOT faster than the time a lot of recipes calls for– so, if you are having trouble with over-cooked or dried out food… try reducing your time a bit.
- Once you slice it up, return it to its juices to keep it nice and juicy before serving.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
Calories: 297kcal | Carbohydrates: 11g | Protein: 43g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 457mg | Potassium: 755mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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We recommend serving this dish with the following recipes:
If you enjoyed this recipe, you might also enjoy these dishes:
- Slow Cooker Mississippi Pork Roast with Veggies
- Crock Pot Pork Roast with Vegetables
- Crock Pot Bacon Mushroom Pork Roast
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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This crockpot recipe for pork loin is so flavorful and delicious! I used it several years ago and I’m using it again! As previously mentioned by another reviewer, I also doubled the liquids and spices minus the water. It’s ready for the crockpot as soon as my family is headed up to visit!
This pork roast is soooo good! I doubled all the liquid seasoning, not the sugar, and added fresh minced garlic in pIace of garlic powder. I chose not to add the water, as there was enough liquid with the seasoning. My family loved it! My 4.5qt,crock pot, is loaded and sitting in the frig for tomorrow’s dinner. It was ready to serve in just over 4 hours. YUM
Great job making this recipe your own! I’m so glad your family loved it! Thank you for taking the time to let us know. Comments like this make our day!