Name: Oh-So-Flavorful Pork Roast
Prep time: 5 min
Cook time: 270 min
Yield: 6 -4
Ingredients: 1 Onion- Sliced into rings; 2 1/2 lb Pork Loin Roast; 1 Cup Hot Water; 1/4 Cup Sugar; 2 Tbsp Red Wine Vinegar; 2 Tbsp Soy Sauce; 1 Tbsp Ketchup; Salt and Pepper to taste; 1/4 tsp Garlic Powder; Splash of Hot Sauce

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Are you looking for a go-to Crock Pot Pork Roast that is fantastic every time? This Oh-So-Flavorful Pork Roast is an easy, juicy sliced main dish you can make in your slow cooker.

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How to Make Sliced Pork Roast in a Slow Cooker

Cris here.

Do you have trouble cooking a slice-able pork roast? We all love the shredded pork that slow cookers are known for, but it is easy to make a nice slices of pork roast in a crock pot if you reduce your cooking time just a smidgen.

Oh-So-Flavorful Crock Pot Pork Roast Notes

This recipe was originally from Gooseberry Patch’s Slow-Cooker Christmas Favorites.
The secret to a nice flavorful sliced pork roast is cooking it to right around 145 degrees and giving it a few minutes to rest before slicing. I love my Hamilton Beach Set ‘n Forget Programmable Slow Cooker‘s built in meat thermometer for recipes like this one. You can program it to cook to a certain internal temperature– how cool is that?!?
If your slow cooker doesn’t have a built in thermometer you can also use our favorite meat thermometer while cooking.
Truth be told, a lot of times our slow cookers cook a lot faster on low than what our tried and true recipes call for… For example, this recipe called for 3-4 hours on high or 6- 8 hours on low. However, my roast was perfectly done and slice-able on low at about 4 1/2 hours.
I always recommend that when you try something new to you, watch it closely and mark down the time YOUR slow cooker takes when trying it for the first time and then you will know how long your pot takes for a particular recipe. I find a lot of my crock pots cook a LOT faster than the time a lot of recipes calls for– so, if you are having trouble with over-cooked or dried out food… try reducing your time a bit.
Once you slice it up, return it to its juices to keep it nice and juicy before serving.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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Oh-So-Flavorful Crock Pot Pork Roast Recipe