• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipes That Crock!

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round!

recipes that crock slow cooker recipes

On Instagram Contact On Facebook On Twitter In a Reader On Pinterest On YouTube

  • About Us
    • About Cris
    • About Aunt Lou
    • About Mikey
    • Subscribe to Our Newsletter
    • Disclosure & Privacy Policies
  • Tips & Tools
    • How to Choose the Best Crock Pot for You
    • Slow Cooker Cookbooks
    • My Slow Cookers
    • Successful Slow Cooking Tips
  • Recipe Index
  • Recipe Box
  • Ingredients
    • Beef
    • Chicken
    • Pasta
    • Pork
    • Potatoes
    • Rice
    • Seafood
  • Popular
    • Freezer Cooking
    • Holiday and Party Recipes
    • Kid-Friendly
    • Low Carb Recipes
    • Sandwiches
    • Quick and Easy Recipes
  • Type
    • Appetizers and Dips
    • Breads
    • Breakfast
    • Crock Pot
    • Desserts
    • Grill Recipes
    • Main Dishes
    • Oven or Stovetop Recipes
    • Side Dishes
You are here: Home » Recipes » Crock Pot Pork Roast and Veggies

Crock Pot Pork Roast and Veggies

June 4, 2015 By Cris

Pin
Share
Tweet
Share
Jump to Recipe Print Recipe

Do you enjoy a good Pork Roast? I sure do! This Crock Pot Pork Roast and Veggies recipe is one of our absolute favorites. It is so easy and so delicious!Crock Pot Pork Roast and Veggies: Such an easy and delicious recipe for family dinner!Crock Pot Pork Roast and Veggies

Cris here.

I can remember when Puddie and I were dating, we would often ask each other about favorite foods and dishes and one of the things I told him I loved was cooked carrots. This recipe totally reminded me why. Now, mom would always use a bag of full sized carrots and chop them up and put them in with roasts and I just LOVED a good carrot cooked in with a roast all day. However, I have grown accustomed to using sweet petite carrots in a lot of my dishes since leaving home.

Crock Pot Pork Roast and Veggies: Such an easy and delicious recipe for family dinner!Crock Pot Pork Roast and Veggies

Crock Pot Pork Roast and Veggies Recipe

But, when I saw this recipe in my friend Mary’s new cookbook Deep South Dish: Homestyle Southern Recipes (thanks for sending me a copy Mary!), I just knew I wanted to try this recipe the way my mom used to (and the way Mary does in her book). I was not disappointed one bit!

Now here I am going on and on about carrots, but really the pork roast itself is fantastic. Flavorful, moist and tender! You guys are going to love this recipe, I just know it!

Ingredients for Crock Pot Pork Roast and Veggies

2 Tablespoon Olive Oil
1 4-6 lb Boneless Boston Butt Pork Roast
Garlic Salt, Pepper and Cajun Seasoning to Taste
1/2 Cup Water
3-6 Large Carrots Scraped and Cut into Chunks
10 Small New Red Potatoes Cut into Quarters
1 Stalk Celery Cut into Chunks
2 10 3/4 oz Cans Cream of Mushroom Soup
1/2 teaspoon dried thyme
1 teaspoon dried sage

How to Make Pork Roast and Veggies in a Crock Pot

  1. Heat oil in a skillet (or stove top safe crock) and season roast with garlic, salt, pepper and cajun seasoning.
  2. Brown roast in oil on all sides, then set aside on a nearby plate.
  3. Pour water in skillet to lift all brown bits from pan.
  4. Place veggies in the crock and pour juices on top.
  5. Create a well in the center of the veggies then place roast fat side up in the center.
  6. Pour soups on top of the roast and season with thyme and sage.
  7. Cook on high for 6-8 hours or low for 8-10.

Notes on Crock Pot Pork Roast and Veggies Recipe

  • Recipe from Deep South Dish: Homestyle Southern Recipes.
  • This recipe will do well in any 5-6 qt slow cooker.We liked using our all-in-one slow cooker that has a browning setting to allow you to brown your roast in the slow cooker instead of the stove top and then switch it to slow cooking setting.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Pork Roast and Veggies: Such an easy and delicious recipe for family dinner!

Crock Pot Pork Roast and Veggies

Printable Recipe for Crock Pot Pork Roast and Veggies

Crock Pot Pork Roast and Veggies: Such an easy and delicious recipe for family dinner!

Crock Pot Pork Roast and Veggies

This Pork Roast is fantastic! Flavorful and tender-- a must-try. Original recipe from Deep South Dish
5 from 55 votes
Print Pin
Course: Main
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 -8
Author: Cris
Prevent your screen from going dark

Ingredients

  • 2 Tablespoon Olive Oil
  • 5 lb Boneless Boston Butt Pork Roast
  • Garlic Salt, Pepper and Cajun Seasoning to Taste
  • 1/2 Cup Water
  • 6 Large Carrots Scraped and Cut into Chunks
  • 10 Small New Red Potatoes Cut into Quarters
  • 1 Stalk Celery Cut into Chunks
  • 21.5 oz Cream of Mushroom Soup (2-10.75 oz cans)
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried sage

Instructions

  • Heat oil in a skillet (or stove top safe crock) and season roast with garlic, salt, pepper and cajun seasoning.
  • Brown roast in oil on all sides, then set aside on a nearby plate.
  • Pour water in skillet to lift all brown bits from pan.
  • Place veggies in the crock and pour juices on top.
  • Create a well in the center of the veggies then place roast fat side up in the center.
  • Pour soups on top of the roast and season with thyme and sage.
  • Cook on high for 6-8 hours or low for 8-10.

Notes

  • Recipe from Deep South Dish: Homestyle Southern Recipes.
  • This recipe will do well in any 5-6 qt slow cooker.We liked using our all-in-one slow cooker that has a browning setting to allow you to brown your roast in the slow cooker instead of the stove top and then switch it to slow cooking setting.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Affiliate links were used in this post.

  • Author
  • Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
  • Crock Pot Recipe Advent Calendar - December 9, 2022
  • Crock Pot Recipes for People Who Hate Cream Soups - August 12, 2021
  • 10 Must Have Crock Pot Ground Beef Recipes - July 29, 2021
Pin
Share
Tweet
Share
newsletter banner

We are SO glad to have you in our slow cooking family!

Just fill out the form below and look for a confirmation email in your inbox! Our newsletter is always FREE and we are always serving up some yummy recipes!

You have Successfully Subscribed!

We promise not to spam you. You can unsubscribe at any time.

Filed Under: Crock Pot, Family Favorite, Main Dishes, Pork, Potatoes, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2, Pork, potatoes

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Previous Post: « Ham and Cheddar Quiche {Crock Pot}
Next Post: Crock Pot Cajun Chicken »

Reader Interactions

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. H.G. says

    April 3, 2017 at 1:15 am

    Absolutely fabulous! Usually have open face sandwiches with leftover roast the following day. Not this time. There isn’t even a teaspoon of the well developed rich gravy in the bottom of my crock pot.

    This recipe is not only a keeper but it will be filed under the family favourite heading. And with a home full of picky eaters that is high praise indeed.

    Thank you so very much from the bottom of my heart and a cleaned plate for sharing this recipe.

    • Cris says

      April 4, 2017 at 4:38 pm

      5 stars
      So glad to hear it H.G.!! It is one of my favorites too.

  2. Mary | Deep South Dish says

    June 6, 2015 at 2:42 pm

    5 stars
    I’m so happy that you loved it Cris and thank you SO much for hosting a giveaway for the book too. I really appreciate the love & support!!

    • Cris says

      June 8, 2015 at 1:38 pm

      5 stars
      My pleasure Mary! It was such a treat!

    • lou says

      June 22, 2015 at 8:55 pm

      I would really apreciate if you try cooking pork a little less time I am not complaining i am reguesting a little info because i would really like a recipe that would make pork more juicy and i dont know how. i follow you and would like to get one more juicy.

    • Cris says

      June 22, 2015 at 9:09 pm

      5 stars
      Lou-
      Every slow cooker cooks different depending on age, style, size, etc. My roast was very tender and juicy.

      If you are having trouble with yours you may try using a meat thermometer and begin checking your meat’s tenderness once it hits 145. It will get more tender as it cooks. I tend to like to cook mine to at least 160 for the texture we desire.

      You also might check to make sure you are using a roast with a nice bit of fat in it. That will also help with your juiciness. Hope that helps.

  3. Janet says

    June 6, 2015 at 8:56 am

    On the pork roast with veggies, do you dilute the soup with water?

    • Cris says

      June 8, 2015 at 1:38 pm

      5 stars
      Hi Janet!
      Nope! Just use the contents of the can and the remaining ingredients as shared in the directions. Enjoy!

Trackbacks

  1. Crock Pot Cajun Chicken | says:
    June 13, 2015 at 9:34 pm

    […] Homestyle Southern Recipes (thanks for sending me a copy Mary!) You might recall that ah-mazing Pork Roast and Veggies I shared last week was from her cookbook too! (Psst… stay tuned on Friday… I might just […]

  2. Deep South Dish: Homestyle Southern Recipes - Recipes That Crock! says:
    June 11, 2015 at 4:24 pm

    […] It all started with this fantastic Crock Pot Pork Roast and Veggies… […]

  3. Crock Pot Cajun Chicken - Recipes That Crock! says:
    June 9, 2015 at 2:55 pm

    […] Homestyle Southern Recipes (thanks for sending me a copy Mary!) You might recall that ah-mazing Pork Roast and Veggies I shared last week was from her cookbook too! (Psst… stay tuned on Friday… I might just […]

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

Primary Sidebar

Looking for Something?

Search Our Recipes

Perfect Crock Pot Roast

Crock Pot Pepper Jack Chicken

How to Save Recipes

Crock Pot Homestyle Pork Chops

Air Fryer Roasted Broccoli

How to Meal Plan

Slow Cooker Stuffed Pepper Soup

Instant Pot BBQ Chicken Legs

Referral Links to Amazon Products You May Like

Copyright © 2023 · Recipes That Crock · DISCLOSURE, DISCLAIMER & PRIVACY POLICIES