Ham and Cheddar Quiche {Crock Pot}

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Have you ever tried a quiche? If you are a quiche newbie or have loved it for a long time, you need to try this Ham and Cheddar Quiche for your crock pot from Gooseberry Patch’s Everyday Slow Cooker!

Aunt Lou here.

I had never had a quiche before. As I was flipping through my cookbooks to pick out recipes for us to eat this week, I came across this and it sounded too good to pass up!

Ham and Cheddar Quiche

If you haven’t ever had a quiche before, it is basically a yummy egg casserole inside a deliciously flaky pie crust. Yum!

I used my lovely casserole crock pot for this delicious Ham and Cheddar Quiche. Now, I realize everyone doesn’t have one of these babies, so you will need to cut and arrange the crust in the bottom to make a nice crust that comes a couple of inches up the side of your crock.

Here is how it started out in my casserole crock pot…

And here it is after I trimmed it up a bit to make it purdy. 😉

Ham and Cheddar Quiche {Crock Pot}

Have a delectable breakfast with this Ham and Cheddar Quiche in your crock pot!

5 from 1 vote

Print Pin Rate

Course: Breakfast

Prep Time: 10 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 10 minutes minutes

Servings: 6 servings

Author: Aunt Lou

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Ingredients

• 2 roll out refrigerated pie crusts
• 2.5 cups shredded cheddar cheese divided
• 1 cups chopped ham
• 4 green onions chopped, plus extra for garnish
• 6 eggs
• 1 cups whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg optional

Instructions

• Lightly spray your crock pot with cooking spray
• Arrange your pie crusts in the bottom of your crock pot and trim (crust should overlap slightly and be about 2 inches deep)
• Cover and cook on high for 1 1/2 hours
• Take your cheese, chopped green onions and ham and sprinkle evenly across your pie crust
• Mix together your eggs, whipping cream, salt, and pepper (and nutmeg if desired) and pour into your pie crust
• Sprinkle remaining cheese on top
• Cover and cook on high for an additional 1 1/2 hours until your filling is set up completely
• Uncover and let stand for 5 minutes
• Garnish with additional chopped green onions, if desired

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

My new casserole crock pot was perfect for this recipe! It made laying out the crust and trimming it up a snap. It also gave this Ham and Cheddar Quiche a nice thickness. If you don’t have a casserole crock pot, I would recommend a 6 quart crock so that it isn’t too thick.

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