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Slow Cooker Angel Chicken

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Are you looking for a new chicken crock pot recipe? Slow Cooker Angel Chicken is a perfect way to switch up your crock pot menu. This savory dish is absolutely delish atop a bed of rice or egg noodles.

Chicken Crockpot Recipe

Slow Cooker Angel Chicken

I found this recipe in Gooseberry Patch’s new Hometown Christmas Cookbook and it quickly became a family favorite.

It is so quick to throw together in the morning and then my slow cooker does all the work while I get on with my day. Then I can toss a couple bags of our favorite chicken flavored rice in the microwave and voila dinner is served!

The great part is this recipe makes a lot of chicken, so I always toss the leftovers in the fridge and then in a day or two I pull them back out, shred the chicken in the sauce and serve over egg noodles and it makes an entirely different dish. 

Let’s recap… two dinners and I don’t have to do the cooking?

Yes, please!

Slow Cooker Angel Chicken

Fantastic chicken slow cooker recipe adapted from Gooseberry Patch's Hometown Christmas
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Prep Time: 5 minutes
Cook Time: 6 hours
Servings: 4 -6
Author: Cris

Ingredients

  • 4-6 Boneless Skinless Chicken Breasts
  • 1/4 Cup Butter- Melted
  • 1/2 Cup Sherry can substitute chicken broth
  • 1/2 Cup Chive and Onion Cream Cheese- Softened
  • 10 3/4 Can Cream of Mushroom Soup
  • 1 oz Package Italian Dressing Mix

Instructions

  • Mix all ingredients-except chicken- together until blended.
  • Place chicken in the crockpot and pour mixture over the top.
  • Cook on low for 6 hours.
  • Serve over rice or noodles.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Enter to win a copy of Hometown Christmas here.

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Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Comments

  1. Alice Jordan says

    November 25, 2013 at 9:05 pm

    I made this last Friday and we LOVED it! Absolutely awesome! I just added a can of mushrooms and served it over rice. Husband ranted and raved!

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