Are you looking for a new chicken crock pot recipe? Slow Cooker Angel Chicken is a perfect way to switch up your crock pot menu. This savory dish is absolutely delish atop a bed of rice, angel hair pasta or egg noodles.
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Slow Cooker Angel Chicken
How to Make Angel Chicken in a Slow Cooker
Cris here.
I found this recipe in Gooseberry Patch’s new Hometown Christmas Cookbook
and it quickly became a family favorite.
It is so quick to throw together in the morning and then my slow cooker does all the work while I get on with my day. Then I can toss a couple bags of our favorite chicken flavored rice in the microwave and voila dinner is served!
The great part is this recipe makes a lot of chicken, so I always toss the leftovers in the fridge and then in a day or two I pull them back out, shred the chicken in the sauce and serve over angel hair pasta or egg noodles, and it makes an entirely different dish.
Let’s recap… two dinners, and I don’t have to do the cooking?
Yes, please!
What You Will Need for Slow Cooker Angel Chicken
Ingredients Needed
- 5 boneless, skinless chicken breasts
- 1/4 cup butter, melted
- 1/2 cup sherry, can substitute chicken broth
- 1 cup chive and onion cream cheese, softened (If you want a thinner sauce, use 1/2 a cup.)
- 10.75 oz can cream of mushroom soup
- 1 oz Italian dressing mix
Equipment Needed
- Butter knife
- Cutting board
- Measuring cups
- Spoon
- Large mixing bowl and wooden spoon (if you want to do mix up everything by hand) or mixer
- Stirring spatula
- 6 quart slow cookers
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 5 to 6 hours on low or 2.5 to 3 hours on high, turning your insert halfway through cooking and stirring occasionally with a stirring spatula scraping the sides so your sauce does not stick to the insert
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker Angel Chicken
Ingredients
- 5 Boneless Skinless Chicken Breasts
- 1/4 Cup Butter melted
- 1/2 Cup Sherry can substitute chicken broth
- 1 Cup Chive and Onion Cream Cheese softened (Use 1/2 cup if you want a thinner sauce)
- 10.75 oz Can Cream of Mushroom Soup
- 1 oz Package Italian Dressing Mix
- rice, angel hair pasta or egg noodles, prepared
Instructions
- Mix all ingredients, except chicken, together until blended.
- Place chicken in a 6 quart crock pot and pour mixture over the top.
- Cover and cook on low for 5-6 hours or 2.5-3 hours on high, turning your insert halfway through cooking and stirring occasionally with a stirring spatula scraping the sides so your sauce does not stick to the insert.
- Serve over rice, angel hair pasta or egg noodles.
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Crock Pot Angel Beef Casserole
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I made this last Friday and we LOVED it! Absolutely awesome! I just added a can of mushrooms and served it over rice. Husband ranted and raved!
So glad you enjoyed it! It is one of my favorites!