Are you looking for a new chicken crock pot recipe? Slow Cooker Angel Chicken is a perfect way to switch up your crock pot menu. This savory dish is absolutely delish atop a bed of rice or egg noodles.
Slow Cooker Angel Chicken
I found this recipe in Gooseberry Patch’s new Hometown Christmas Cookbook and it quickly became a family favorite.
It is so quick to throw together in the morning and then my slow cooker does all the work while I get on with my day. Then I can toss a couple bags of our favorite chicken flavored rice in the microwave and voila dinner is served!
The great part is this recipe makes a lot of chicken, so I always toss the leftovers in the fridge and then in a day or two I pull them back out, shred the chicken in the sauce and serve over egg noodles and it makes an entirely different dish.
Let’s recap… two dinners and I don’t have to do the cooking?
Yes, please!
- 4-6 Boneless, Skinless Chicken Breasts
- ¼ Cup Butter- Melted
- ½ Cup Sherry (can substitute chicken broth)
- ½ Cup Chive and Onion Cream Cheese- Softened
- 10¾ Can Cream of Mushroom Soup
- 1 oz Package Italian Dressing Mix
- Mix all ingredients-except chicken- together until blended.
- Place chicken in the crockpot and pour mixture over the top.
- Cook on low for 6 hours.
- Serve over rice or noodles.
Enter to win a copy of Hometown Christmas here.
I made this last Friday and we LOVED it! Absolutely awesome! I just added a can of mushrooms and served it over rice. Husband ranted and raved!
So glad you enjoyed it! It is one of my favorites!