Crock Pot Turkey Tortilla Soup

Are you looking for a great leftover turkey recipe that takes holiday leftovers and gives them a whole new flavor. Our Crock Pot Turkey Tortilla Soup does just that! (Psst.. if you don’t have turkey leftovers, you can always use chicken.)

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Cris here.

We love a good tortilla or taco soup around here. So, when we have leftover turkey, we oftentimes substitute shredded turkey for our usual shredded chicken.  Suddenly, those savory holiday leftovers take on a whole different flavor!

Crock Pot Turkey Tortilla Soup

• This soup would be great in the iStir Crock Pot that automatically stirs your soup for you, but any 6 quart slow cooker will also work.
• If you don’t have leftover turkey, you can always use leftover chicken from a grocery store rotisserie chicken or you could throw 2-3 chicken breasts in raw and cook the 4-6 hours and then shred it with forks and return it to the soup.

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Crock Pot Turkey Tortilla Soup

Prep Time

5 mins

Cook Time

6 hrs

Total Time

6 hrs 5 mins

 

Crock Pot Turkey Tortilla Soup: Are you looking for a great leftover turkey recipe that takes holiday leftovers and gives them a whole new flavor. Our Crock Pot Turkey Tortilla Soup does just that! (Psst.. if you don't have turkey leftovers, you can always use chicken.)

Servings: 8

Author: Cris

Ingredients

• 15 oz jar of favorite salsa
• 2 15 oz cans diced tomatoes with lime and cilantro
• 11 oz can Fiesta or Mexicorn drained (you can use regular corn)
• 2 15 oz cans of beans of your choice drained and rinsed (we used pinto and northern beans)
• 1 envelope taco seasoning
• 1 cup water
• 2 Cups Cooked Turkey or Chicken- Shredded
• Garnish: crushed tortilla chips shredded cheese, Greek yogurt or sour cream

Instructions

1. Mix all the ingredients except garnish in a 6 quart slow cooker.
2. Cook on low for 4-6 hours stirring occasionally.
3. Serve in bowls and top with garnish.

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