Are you looking for a great leftover turkey recipe that takes holiday leftovers and gives them a whole new flavor. Our Crock Pot Turkey Tortilla Soup does just that! (Psst.. if you don’t have turkey leftovers, you can always use chicken.)
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Cris here.
We love a good tortilla or taco soup around here. So, when we have leftover turkey, we oftentimes substitute shredded turkey for our usual shredded chicken. Suddenly, those savory holiday leftovers take on a whole different flavor!
Crock Pot Turkey Tortilla Soup
- This soup would be great in the iStir Crock Pot that automatically stirs your soup for you, but any 6 quart slow cooker will also work.
- If you don’t have leftover turkey, you can always use leftover chicken from a grocery store rotisserie chicken or you could throw 2-3 chicken breasts in raw and cook the 4-6 hours and then shred it with forks and return it to the soup.
Crock Pot Turkey Tortilla Soup
Crock Pot Turkey Tortilla Soup: Are you looking for a great leftover turkey recipe that takes holiday leftovers and gives them a whole new flavor. Our Crock Pot Turkey Tortilla Soup does just that! (Psst.. if you don't have turkey leftovers, you can always use chicken.)
Print Pin RatePrep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8
Ingredients
- 15 oz jar of favorite salsa
- 2 15 oz cans diced tomatoes with lime and cilantro
- 11 oz can Fiesta or Mexicorn drained (you can use regular corn)
- 2 15 oz cans of beans of your choice drained and rinsed (we used pinto and northern beans)
- 1 envelope taco seasoning
- 1 cup water
- 2 Cups Cooked Turkey or Chicken- Shredded
- Garnish: crushed tortilla chips shredded cheese, Greek yogurt or sour cream
Instructions
- Mix all the ingredients except garnish in a 6 quart slow cooker.
- Cook on low for 4-6 hours stirring occasionally.
- Serve in bowls and top with garnish.
Tried this recipe?Mention @recipescrock or tag #recipescrock!
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Miz Helen says
December 13, 2016 at 1:36 pmIt is a cold damp day today and this soup would be perfect, wish it was in my Crock Pot right now! Thanks for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen