There is just something about pork chops in the crock pot. I can remember mom making a version of this when I was growing up. I have always loved the flavor of mushrooms with a slow cooked pork chop– yum!
You can serve this simple main over rice or mashed potatoes OR all on its own with your favorite sides and veggies.
Easy Crock Pot Pork Chops
Now, I also love to add cooking sherry as my liquid when I use mushrooms, but if you don’t like it or don’t have any, chicken broth will work just fine. I also use two cans of mushrooms because we LOVE us some mushrooms, BUT you can use just one can if you aren’t quite the mushroom nuts we are 😉 Ya know, my hubs says he is a fun-gi… maybe that is why I like him so much ( ba-domp-ching 😉 ). I prefer to use bone-in chops for this recipe, but you can use boneless, you just may have to adjust your cooking time.
- 6-8 Pork Chops, Bone-In
- 1-2 4oz Cans of Mushrooms, Drained
- ½ Cup Sherry
- 1 10 oz can Cream of Mushroom Soup
- Place chops in the bottom of your slow cooker.
- Scatter mushrooms over the top of pork chops
- Mix together sherry and soup and pour over top of chops.
- Cook on low for 5-6 hours until tender
Slow Cooker Recommendations
I love the non-stick surface of this slow cooker for recipes like this, however, any 5-6qt slow cooker will work just fine.
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