Do you love coffee cake? Then you will want to check out this Crock Pot Glazed Coffee Cake from Gooseberry Patch’s Slow-Cooker Christmas Favorites! Delicious!

Aunt Lou here.

This Crock Pot Glazed Coffee Cake is soooooooooo good! It is so moist and delicious. Bonus: It is fun to make with kids!

Ryder was loved helping me mix up the topping. And believe it or not, he did a great job!

Did you happen to see the #recipesthatflop pic that we posted from Instagram? If not, here ya go!

Yep. That was me.

Let me tell you what all you are seeing here folks. Burnt edges…not chocolate…and a center that is so far from done!

How did this happen? How is it that both pictures above are of the exact same recipe? Welp folks, I got busy and forgot it the first time.

I didn’t keep a close eye on it even though it was my first time making it. My mother-in-law was over, and I was cooking like a madwoman while I had someone to help with the kids. I didn’t check it like I should have, and I used a crock pot that cooks hot. I knew better on all accounts!

So here is your PSA for the day: A GREAT recipe can be ruined if your timing is off. And take heart, because I cook at least 3-4 recipes a week in my crock pot, and even I can flop the pot. My second attempt came out perfect!

Crock Pot Glazed Coffee Cake Recipe

Name: Crock Pot Glazed Coffee Cake
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 10 -12
Ingredients: 3.5 cups biscuit baking mix (divided); 1.5 cups sugar; 1 cup vanilla yogurt; 2 eggs (beaten); 2 teaspoons vanilla; 1/2 cup brown sugar (packed); 1 teaspoon cinnamon; 1 cup powdered sugar; 3 Tablespoon milk

Note: Scroll to the bottom of the post for the printable recipe

Ingredients for Crock Pot Glazed Coffee Cake

3 1/2 c biscuit baking mix divided
1 1/2 c sugar
1 c vanilla yogurt
2 eggs beaten
2 t vanilla
1/2 c brown sugar packed
1 t cinnamon
1 c powdered sugar
2-4 T milk

How to Make Crock Pot Glazed Coffee Cake

Spray your crock pot with cooking spray
Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your crock pot
Spray the top of your parchment paper with cooking spray
Pour your 3 cups of your biscuit baking mix, sugar, yogurt, eggs and vanilla in a bowl and mix well
In another bowl, mix toether your remaining biscuit baking mix, cinnamon and brown sugar
Spread half of your batter in the bottom of your crock pot
Cover with half of your brown sugar mixture
Spoon the rest of your batter on top of the sugar mixture
End with the remaining brown sugar mixture
Place two paper towels under the lid of your crock pot
Cover and cook on high for 1 1/2 – 2 hours until it passes the toothpick test
Let your cake stand for 10 minutes
Take a spatula and run around the edge of the cake to separate the cake from your crock pot
Flip out onto a plate and take your parchment paper off the bottom
Flip onto a serving platter
Mix together your powdered sugar and enough milk to make a drizzle
Drizzle glaze over cake

Crock Pot Glazed Coffee Cake Notes:

When this recipe came out as perfection, I used my Hamilton Beach Programmable Insulated Slow Cooker. The non-stick insert not only let the cake come out in one piece, but it is so light that it was easy to flip the cake out. Any 5-6 quart slow cooker will work…just watch your time. Trust me!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.