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You are here: Home » Recipe Type » Breads » Crock Pot Glazed Coffee Cake

Crock Pot Glazed Coffee Cake

April 22, 2015 By Aunt Lou 13 Comments

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Do you love coffee cake? Then you will want to check out this Crock Pot Glazed Coffee Cake from Gooseberry Patch’s Slow-Cooker Christmas Favorites! Delicious!

This delicious Crock Pot Glazed Coffee Cake is so easy a two year old can help!pinterest_pin-it_icon 50

Aunt Lou here.

This Crock Pot Glazed Coffee Cake is soooooooooo good! It is so moist and delicious. Bonus: It is fun to make with kids!

Ryder was loved helping me mix up the topping. And believe it or not, he did a great job!

Did you happen to see the #recipesthatflop pic that we posted from Instagram? If not, here ya go!

Glazed-Coffee-Cake-Flop

Yep. That was me.

Let me tell you what all you are seeing here folks. Burnt edges…not chocolate…and a center that is so far from done!

How did this happen? How is it that both pictures above are of the exact same recipe? Welp folks, I got busy and forgot it the first time.

I didn’t keep a close eye on it even though it was my first time making it. My mother-in-law was over, and I was cooking like a madwoman while I had someone to help with the kids. I didn’t check it like I should have, and I used a crock pot that cooks hot. I knew better on all accounts!

So here is your PSA for the day: A GREAT recipe can be ruined if your timing is off. And take heart, because I cook at least 3-4 recipes a week in my crock pot, and even I can flop the pot. My second attempt came out perfect!

This delicious Crock Pot Glazed Coffee Cake is so easy a two year old can help!pinterest_pin-it_icon 50

Crock Pot Glazed Coffee Cake Recipe

Note: Scroll to the bottom of the post for the printable recipe

Ingredients for Crock Pot Glazed Coffee Cake

  • 3 1/2 c biscuit baking mix divided
  • 1 1/2 c sugar
  • 1 c vanilla yogurt
  • 2 eggs beaten
  • 2 t vanilla
  • 1/2 c brown sugar packed
  • 1 t cinnamon
  • 1 c powdered sugar
  • 2-4 T milk

How to Make Crock Pot Glazed Coffee Cake

  1. Spray your crock pot with cooking spray
  2. Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your crock pot
  3. Spray the top of your parchment paper with cooking spray
  4. Pour your 3 cups of your biscuit baking mix, sugar, yogurt, eggs and vanilla in a bowl and mix well
  5. In another bowl, mix toether your remaining biscuit baking mix, cinnamon and brown sugar
  6. Spread half of your batter in the bottom of your crock pot
  7. Cover with half of your brown sugar mixture
  8. Spoon the rest of your batter on top of the sugar mixture
  9. End with the remaining brown sugar mixture
  10. Place two paper towels under the lid of your crock pot
  11. Cover and cook on high for 1 1/2 – 2 hours until it passes the toothpick test
  12. Let your cake stand for 10 minutes
  13. Take a spatula and run around the edge of the cake to separate the cake from your crock pot
  14. Flip out onto a plate and take your parchment paper off the bottom
  15. Flip onto a serving platter
  16. Mix together your powdered sugar and enough milk to make a drizzle
  17. Drizzle glaze over cake

Crock Pot Glazed Coffee Cake Notes:

  • When this recipe came out as perfection, I used my Hamilton Beach Programmable Insulated Slow Cooker. The non-stick insert not only let the cake come out in one piece, but it is so light that it was easy to flip the cake out. Any 5-6 quart slow cooker will work…just watch your time. Trust me!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This delicious Crock Pot Glazed Coffee Cake is so easy a two year old can help!

pinterest_pin-it_icon 50

This delicious Crock Pot Glazed Coffee Cake is so easy a two year old can help!

Crock Pot Glazed Coffee Cake

Delicious Glazed Coffee Cake from your Crock Pot!
3.67 from 3 votes
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10 -12
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 3.5 cups biscuit baking mix divided
  • 1.5 cups sugar
  • 1 cup vanilla yogurt
  • 2 eggs beaten
  • 2 teaspoons vanilla
  • 1/2 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 3 Tablespoon milk

Instructions

  • Spray your crock pot with cooking spray
  • Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your crock pot
  • Spray the top of your parchment paper with cooking spray
  • Pour your 3 cups of your biscuit baking mix, sugar, yogurt, eggs and vanilla in a bowl and mix well
  • In another bowl, mix together your remaining biscuit baking mix, cinnamon and brown sugar
  • Spread half of your batter in the bottom of your crock pot
  • Cover with half of your brown sugar mixture
  • Spoon the rest of your batter on top of the sugar mixture
  • End with the remaining brown sugar mixture
  • Place two paper towels under the lid of your crock pot
  • Cover and cook on high for 1 1/2 - 2 hours until it passes the toothpick test
  • Let your cake stand for 10 minutes
  • Take a spatula and run around the edge of the cake to separate the cake from your crock pot
  • Flip out onto a plate and take your parchment paper off the bottom
  • Flip onto a serving platter
  • Mix together your powdered sugar and enough milk to make a drizzle
  • Drizzle glaze over cake
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breads, Breakfast, Crock Pot, Desserts, Quick and Easy Recipes, Reader Favorite Recipes, Recipes Tagged With: bread, Crock Pot, CrockPot2

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Comments

  1. Julie Jean says

    May 27, 2020 at 12:33 pm

    1 star
    BURNED SIDES RAW MIDDLE ~ I followed directions to a T. I watched the time closely. at 1.5 hrs it was still raw. at 2 hrs it was questionably cooked through but also smelled burning. I flipped it out and the sides were black and the middle was still slightly raw. I have a standard crockpot. Maybe this is not suitable for a crockpot. maybe in the oven it would cook more evenly? at least it was only a few dollars worth of ingredients 🙁

    Reply
    • Aunt Lou says

      June 2, 2020 at 3:48 pm

      5 stars
      I’m so sorry to hear that Julie. It sounds like your crock pot cooks hot. If you look up in the post above, you will see that I made this recipe twice. The first one came out exactly like yours because I used one of my crock pots that cooks hot. I did the exact same recipe in a different crock pot (one of mine that I knew didn’t cook hot) and it came out perfectly. If you have a different crock pot, one that you know doesn’t cook hot, you might try it with that crock pot. I hope this helps.

      ~Aunt Lou

  2. Vicky says

    April 18, 2017 at 10:50 pm

    Let me see if I understand the flipping part correctly. The first time you flip it will be bottom side up, and the second flip it will be right side up. Looks tasty. T Y

    Reply
    • Aunt Lou says

      April 19, 2017 at 12:03 pm

      5 stars
      Hi Vicky!

      You are correct! The first flip is to get it out of your crock pot, but since it is now upside down, you will need to flip it again to make it right side up. Enjoy!

      Aunt Lou

  3. Tricia says

    May 1, 2015 at 5:34 pm

    I have all the items to try this, except the vanilla yogurt. Anything else I could use as a substitute so I don’t have to run to the store? 🙂

    Reply
    • Aunt Lou says

      May 2, 2015 at 1:35 am

      I haven’t tried it with anything other than yogurt, but either sour cream or applesauce might work. Let me know how it turns out. Enjoy!

    • Margaret Callam says

      June 9, 2019 at 9:01 pm

      I think sour cream would be good.

  4. Sandy says

    April 22, 2015 at 1:14 pm

    This recipe looks amazing! I made Chocolate Cherry Heaven over the weekend and it was fantastic. I have one question… most of your recipes say they will work fine in a 5-6 quart crock. I have a 4 quart round and a 7 quart oval. Should I err on the side of smaller or larger for this cake?

    Reply
    • Aunt Lou says

      April 22, 2015 at 3:39 pm

      I’m glad you liked the Chocolate Cherry Heaven! We LOVED it! I would use your 7 quart. This recipe was pretty tall in my 6 quart, so I am not sure it would fit in a 4 quart. As always, watch it closely the first time. (I know this firsthand! haha)

    • Sandy says

      April 22, 2015 at 8:18 pm

      Thank you! Can’t wait to try this one.

Trackbacks

  1. 25 Easy and Delicious Crock Pot Breakfast and Dessert Recipes says:
    April 30, 2017 at 2:11 pm

    […] Crock Pot Glazed Coffee Cake. […]

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  2. Meal Plan #2 (Two Weeks) | Meal Planning Mama of Three says:
    March 12, 2017 at 10:07 am

    […] Breakfast Week 1: Glazed Coffee Cake […]

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  3. 25+ Brunch Recipes to Help You Celebrate Mom! - Southern Bite says:
    May 3, 2015 at 9:34 am

    […] Crock Pot Glazed Coffee Cake […]

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