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You are here: Home » Recipe Type » Breakfast » Crock Pot Breakfast Sausage Strata

Crock Pot Breakfast Sausage Strata

April 23, 2015 By Aunt Lou 1 Comment

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Are you looking for a great breakfast that your kids will love? This Crock Pot Breakfast Sausage Strata from Gooseberry Patch’s Slow-Cooker Christmas Favorites is just that!

This Crock Pot Breakfast Sausage Strata is so easy to make. Kids and adults alike love this recipe!pinterest_pin-it_icon 50

Aunt Lou here.

Once again, I tried making something that I had never even had before. And once again, doesn’t “I just made a Crock Pot Breakfast Sausage Strata,” just sound so fancy? It may sound fancy, but it is good for all!

If your kids are anything like my two-year-old, then they will be eating this up like crazy and asking for seconds! It was also a hit with the hubs and me. We loved everything about the taste of this recipe…and I loved that it was a cinch to make!

This Crock Pot Breakfast Sausage Strata is so easy to make. Kids and adults alike love this recipe!pinterest_pin-it_icon 50

Crock Pot Breakfast Sausage Strata Recipe

Note: Scroll to the bottom of this post for a printable recipe.

This is a great recipe for so many reasons. I love that I can throw it together in 5 minutes or less, that it doesn’t take that long to cook and that it reheats wonderfully. I made this early in the week, and we had a great breakfast for most of the rest of the week. I would just grab a serving, heat it up and breakfast was served! It made mornings so easy!

Ingredients for Crock Pot Breakfast Sausage Strata

  • 10 slices white bread torn into pieces
  • 14 oz pkg mini smoked sausages
  • 9 eggs beaten well
  • 2 1/4 c milk
  • 8 oz pkg shredded mild Cheddar cheese
  • 3/4 t dry mustard
  • salt to taste

How to make Breakfast Sausage Strata in a Crock Pot

  1. Spray your crock pot with cooking spray
  2. Place your bread in the bottom of your crock pot
  3. Top with sausage, half of your cheese, dry mustard and salt
  4. In a separate bowl, beat your eggs with your milk
  5. Pour over layers in your crock pot
  6. Cover with remaining cheese
  7. Cover and cook on high for 1 1/2 to 2 hours (it is done when it is set)

Notes on Crock Pot Breakfast Sausage Strata

  • I used my good ol’ favorite Hamilton Beach Programmable Insulated Slow Cooker for this recipe. As you know, I absolutely love how easy it is to clean. Baked up cheese comes off with a spray of water. It. Is. Awesome. Any 5-6 quart slow cooker will work great for this recipe though. 🙂
  • Recipe from from Gooseberry Patch’s Slow-Cooker Christmas Favorites
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Breakfast Sausage Strata is so easy to make. Kids and adults alike love this recipe!pinterest_pin-it_icon 50

Printable Recipe for Crock Pot Breakfast Sausage Strata

This Crock Pot Breakfast Sausage Strata is so easy to make. Kids and adults alike love this recipe!

Crock Pot Breakfast Sausage Strata

Quick and easy breakfast strata
No ratings yet
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6 -8 servings
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 10 slices white bread torn into pieces
  • 14 oz pkg mini smoked sausages
  • 9 eggs beaten well
  • 2.25 cups milk
  • 8 oz pkg shredded mild Cheddar cheese
  • 3/4 teaspoon dry mustard
  • salt to taste

Instructions

  • Spray your crock pot with cooking spray
  • Place your bread in the bottom of your crock pot
  • Top with sausage, half of your cheese, dry mustard and salt
  • In a separate bowl, beat your eggs with your milk
  • Pour over layers in your crock pot
  • Cover with remaining cheese
  • Cover and cook on high for 1 1/2 to 2 hours (it is done when it is set)

Notes

  • I used my good ol' favorite Hamilton Beach Programmable Insulated Slow Cooker for this recipe. As you know, I absolutely love how easy it is to clean. Baked up cheese comes off with a spray of water. It. Is. Awesome. Any 5-6 quart slow cooker will work great for this recipe though. 🙂
  • Recipe from from Gooseberry Patch’s Slow-Cooker Christmas Favorites
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
 
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

https://www.thecountrycook.net/

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Crock Pot, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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  1. Meal Planning: Weekly Crock Pot Menu 35 - Recipes That Crock! says:
    May 13, 2017 at 5:38 pm

    […] Breakfast: Crock Pot Breakfast Sausage Strata […]

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