Are you looking for a great breakfast that your kids will love? This Crock Pot Breakfast Sausage Strata from Gooseberry Patch’s Slow-Cooker Christmas Favorites is just that!
Aunt Lou here.
Once again, I tried making something that I had never even had before. And once again, doesn’t “I just made a Crock Pot Breakfast Sausage Strata,” just sound so fancy? It may sound fancy, but it is good for all!
MY LATEST RECIPESIf your kids are anything like my two-year-old, then they will be eating this up like crazy and asking for seconds! It was also a hit with the hubs and me. We loved everything about the taste of this recipe…and I loved that it was a cinch to make!
Crock Pot Breakfast Sausage Strata Recipe
Note: Scroll to the bottom of this post for a printable recipe.
This is a great recipe for so many reasons. I love that I can throw it together in 5 minutes or less, that it doesn’t take that long to cook and that it reheats wonderfully. I made this early in the week, and we had a great breakfast for most of the rest of the week. I would just grab a serving, heat it up and breakfast was served! It made mornings so easy!
Ingredients for Crock Pot Breakfast Sausage Strata
- 10 slices white bread torn into pieces
- 14 oz pkg mini smoked sausages
- 9 eggs beaten well
- 2 1/4 c milk
- 8 oz pkg shredded mild Cheddar cheese
- 3/4 t dry mustard
- salt to taste
How to make Breakfast Sausage Strata in a Crock Pot
- Spray your crock pot with cooking spray
- Place your bread in the bottom of your crock pot
- Top with sausage, half of your cheese, dry mustard and salt
- In a separate bowl, beat your eggs with your milk
- Pour over layers in your crock pot
- Cover with remaining cheese
- Cover and cook on high for 1 1/2 to 2 hours (it is done when it is set)
Notes on Crock Pot Breakfast Sausage Strata
- I used my good ol’ favorite Hamilton Beach Programmable Insulated Slow Cooker for this recipe. As you know, I absolutely love how easy it is to clean. Baked up cheese comes off with a spray of water. It. Is. Awesome. Any 5-6 quart slow cooker will work great for this recipe though. 🙂
- Recipe from from Gooseberry Patch’s Slow-Cooker Christmas Favorites
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Breakfast Sausage Strata
- 10 slices white bread torn into pieces
- 14 oz pkg mini smoked sausages
- 9 eggs beaten well
- 2 1/4 cups milk
- 8 oz pkg shredded mild Cheddar cheese
- 3/4 teaspoon dry mustard
- salt to taste
- Spray your crock pot with cooking spray
- Place your bread in the bottom of your crock pot
- Top with sausage, half of your cheese, dry mustard and salt
- In a separate bowl, beat your eggs with your milk
- Pour over layers in your crock pot
- Cover with remaining cheese
- Cover and cook on high for 1 1/2 to 2 hours (it is done when it is set)
- I used my good ol' favorite Hamilton Beach Programmable Insulated Slow Cooker for this recipe. As you know, I absolutely love how easy it is to clean. Baked up cheese comes off with a spray of water. It. Is. Awesome. Any 5-6 quart slow cooker will work great for this recipe though. 🙂
- Recipe from from Gooseberry Patch’s Slow-Cooker Christmas Favorites
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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