Are you looking for a great slow cooker pork chops recipe that does not require a lot of prep work? This Fiesta Slow Cooker Pork Chops recipe truly is a quick and easy recipe that is packed full of flavor and ready to cook in less than 5 minutes.
Hey y’all! GOODe Ole Boy here! Or maybe this time I should say “Hola!”
The flavor from today’s recipe will take your mind south of the border…or at least to your favorite Mexican restaurant! The chilies, chili beans and salsa combine for a wonderful burst of flavor and the corn provides the perfect amount of sweetness to make this dish an instant family favorite for your next fiesta!
Fiesta Slow Cooker Pork Chops Recipe
Now I didn’t come up with this genius idea all on my own. I dove into one of Cris’ Gooseberry Patch cookbooks, “Everyday Slow Cooker*” for a GOODe recipe to try and found this recipe from Linda Wolfe from Westminster, Colorado.
*Note: That link to the awesome cookbook we mentioned has a crazy expensive price because the book is currently out of print BUT we got great news from our friends at Gooseberry Patch that it is back at the presses so look for a much more reasonable price in the very near future.
Linda sure is on to something here. This is literally THE EASIEST recipe I have ever made. It took me less than 5 minutes to put it together and that includes turning the crock pot on. The pork chops came out so tender and full of flavor. Serve these bad boys up over a bed of rice and dinner is complete!
Fiesta Pork Chops
Ingredients
- 6-8 pork chops
- 15 oz can chili beans with chili sauce
- 1 1/2 cup salsa
- 1 cup corn
- Green chiles to taste
- 3-4 cups cooked rice
Instructions
- Layer all ingredients except rice in order into slow cooker.
- Cover and cook on low for 5 hours or high for 2 1/2 hours
- Serve over rice
Slow Cooker Recommendations
I love the non-stick surface of this slow cooker for recipes like this, however, any 5-6qt slow cooker will work just fine.
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Mikey Goode
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SusanC says
March 20, 2017 at 12:06 pmHow would this recipe do as a freezer meal? Dump all the ingredients in freezer bag, freeze then thaw and cook when ready?
Edie says
December 19, 2014 at 9:15 amMaking these today with chicken instead of pork. Thinking I’ll use it for taco filling or nacho topping. I’ll update with results. 🙂
Cris says
December 19, 2014 at 10:49 amGreat idea!! Would love to hear how it goes 🙂
Pat says
December 15, 2014 at 10:27 amMy slow cooker has two low setting, 8 or 10 hours and I work all day so what would you suggest? This recipe sounds delicious but I’m afraid it would get way overcooked.
Cris says
December 15, 2014 at 1:17 pmHi Pat-
If you have the chance, I would try cooking it on low for 8 hours on a weekend where you can watch it closely to make sure it doesn’t overcook. If it does okay, then you will know with confidence how it will do while you are away on a work day.
If that doesn’t work for you, you might try the following: if your crockpot is 5 to 6 qts, you might be able to fit an oven-safe dish inside your pot and put the ingredients in the dish. Then pour a little water around the outside of the dish (so the water hits the outside of the dish about halfway up. The dish will be a smaller cooking vessel and should make the dish take longer to cook. Good luck! Would love to hear how it works out for you. Enjoy!
Deborah says
December 13, 2014 at 4:42 pmI really enjoy all of the recipes that you share with me. Thanks so very much.
Cris says
December 13, 2014 at 4:56 pmAw thanks Deborah!! Thanks for dropping by!
Cris says
December 9, 2014 at 12:24 amThese really did turn out fantastic babe! Yum!