Do you love serving Taquitos at your potluck, party or tailgate? Our Game Day Taquito Bar keeps your favorite game day snack nice and toasty while serving it up with our Crock Pot Pizzeria Dip and Crock Pot Cream Cheese Enchilada Dip.
Cris here.
Recently José Olé reached out to me and asked me if they could sponsor me to create a game day recipe for the Big Game. You might recall that last year we whipped up some Game Day Taco Nachos last year and loved them, so I got to crockin’ in the kitchen to whip up something new this year with their Chicken & Cheese Taquitos and their Beef & Cheese Taquitos.
Crock Pot Game Day Taquito Bar
One of the reasons I chose to create a Game Day Taquito Bar is that we love to toast up our taquitos in the oven and we LOVE to keep them warm during serving by placing them in our crock pot without the lid. With the lid off, it keeps the taquitos warm and keeps the moisture out. When serving different flavors of taquitos, we take aluminum foil and divide the crock so everyone grabs exactly what they want. When you team up that toasty tip with two tasty dipping sauces, I call that a winning team… see what I did there ;).
Crock Pot Dipping Sauces
Our two dipping sauces in our Game Day Taquito Bar were inspired by the two flavors of José Olé Taquitos we toasted up. We made a Cream Cheese Enchilada Sauce for the José Olé Chicken & Cheese Taquitos for a creamy traditional flavor. The second dip, Crock Pot Pizzeria Dip is inspired by Miss Add and it goes perfectly with the Beef and Cheese Taquitos.
Crock Pot Cream Cheese Enchilada Dip
Our Crock Pot Cream Cheese Enchilada Dip is inspired by our favorite creamy chicken enchilada casserole which is made with flour tortillas. José Olé ‘s Taquitos are made with flour tortillas too and when you combine their cheesy chicken flavor with a dip made of cream cheese and green sauce, it is the perfect way to serve up these snacks with a nod to our favorite casserole.
Crock Pot Pizzeria Dip
Every time Miss Add and I go to a Pizzeria, she will ask for both nacho cheese AND marinara sauce to mix together and create a yummy dipping sauce for her breadsticks. So when I was thinking of what dip I wanted to pair with José Olé ‘s Beef & Cheese Taquitos, I decided to go an nontraditional route and pair an Italian inspired recipe with a Mexican inspired snack and it totally worked!
It was a huge hit! And, Miss Add approved ;).
Game Day Taquito Bar Printable Recipe
Game Day Taquito Bar
Ingredients
- 15 José Olé Chicken & Cheese Taquitos
- 15 José Olé Beef & Cheese Taquitos
- Aluminum Foil
- 8 oz Brick Cream Cheese
- 10 oz Can Green Enchilada Sauce
- 15 oz Can Nacho Cheese
- 14 oz Jar Pizza Sauce
Instructions
- Place cream cheese and enchilada sauce in a 1.5 quart slow cooker or small heat safe bowl inside a larger slow cooker and cook on high for 1 -2 hours stirring occasionally until smooth.
- Combine nacho cheese and pizza sauce in a 1.5 quart slow cooker or small heat safe bowl inside a larger slow cooker and cook on high for 1 -2 hours stirring occasionally
- Once dips are warmed through and smooth, turn slow cooker(s) to warm.
- Bake Jose Ole Taquitos in the oven according to the package.
- Meanwhile, preheat a 4-6 quart slow cooker on high with lid off.
- Fold a large piece of foil to serve as a divider in your large crock pot and place beef taquitos on one side of the foil in the pot and the chicken on the other side.
- Leave the lid off and turn the slow cooker to low.
Enter to Win
To help you celebrate all your game day eating and to thank José Olé for sponsoring this post, how about a little Recipes That Crock Giveaway? We want to give one lucky Recipes That Crock Reader a new Swing and Serve Crock Pot to help them cRock their big game!
How do you enter?
Simple. Just comment below and tell me which José Olé snack is your favorite or which one you would like to try (choose from the products here) in the comment box and tell me that you did in the contest box below!
Bonus entries:
If you would like “extra” chances to win, do any of the following and comment below and tell me that you did in the contest box.
- Pop over and visit José Olé on Facebook
- Follow José Olé on Instagram
Contest Box
a Rafflecopter giveaway
This giveaway is sponsored by Recipes That Crock only and not associated with Jose Ole, Facebook or Instagram. Contest ends at midnight on 2/1/2017. Winner will be notified by email and will have 48 hours to respond. Winning crock pot will be shipped to continental U. S. addresses only. Model and color not guaranteed. Must be 18 to enter. GOODe Luck!
This is a sponsored conversation written by me on behalf of Jose Ole . The opinions and text are all mine.
Shared on:
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- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Beth says
I have always loved the mini tacos. I remember having them as a kid, and we still eat them today!
Trixie says
I’m a burrito girl, and it’s one of my favorite quick lunches when all I have is a few minutes to eat something that will last me all afternoon.
GINA DAVIS says
I love all their products my kids REALLY LOVE THEM! THE BEST DID I SAY BEST MIDNIGHT SNACK FOOD ON THE MARKET!!
Renee says
I love the assortment of ideas you offer. I’m always looking for something new – which requires few ingredients and effort. 😉
We enjoy the Jose’ Ole’ chicken taquitos the most but why not try them all!
Ben Gleason says
I love taquitos! Sounds great for tailgating. If only I had a swing and serve crock pot…….
Anna Ertl says
We love the Chicken and Cheese Taquitos. My Grandson Timmy loves the beef and cheese mini Tacos. I just saw the recipe for the Mini Taco Nachos. Going to try that for the super bowl game. I want to try the Chimichangas and Burritos, haven’t tried them yet.
Mary says
Love to try the beef and cheese taquitos with these dips! Looks awesome!
Jo Reynolds says
Chicken and cheese nacho bites
Tatyana says
Would love to try the chicken & cheese taquitos.
Jennifer Beyer says
This is a really cool use for a crock pot! I have parties and I have been trying to find something “new”. I think this would be a great addition!
Jennifer Beyer says
I already use the Jose Ole products so I don’t see any I want to “try”. (Sorry, forgot to answer the question in my original response)
annie stone says
never eaten but always wanted to
Margie Morgan says
I love corned beef and cabbage, never get enough, If I have left overs, make Reuben sandwiches, Yum. Would want to try the enchilada dip too.
Carolyn Lochner says
We love the taquitos and always keep them in the freezer!
Carla Sokol says
Love the chicken and cheese taqueria and the egg and sausage breakfast burritos.
Gerry Schwarz says
I love TaQuitos and will try your recipe. You have sooo many great recipes and I enjoy following your post.
Mary Mikkelson says
I would love to win this crockpot to give to my son for his birthday on April 3. He loves to cook and his crockpot he has now is looking pretty dingy.
wanda says
like to try the beef &cheese taquito’s
Lynda Brechtbill says
I love the beef & cheese taquitos & I can’t wait to try the new dipping sauce recipes! I think I’d like to try one of Jose Ole’s burritos next.
Thanks for making great products, Jose Ole!!
Yvonne says
We like the beef and cheese in the corn tortilla taquitos best!
April says
I like the steak and cheese burrito for easy lunch. Can’t wait to try the taquitos with your dips.
Rhonda Osche says
I love the mini chicken and cheese quesadillas. It’s a non-argumentative lunch staple in my house.
Gail Carroll says
Loved casserole with . the shredded chicken tQuitos
Added chopped pickled jalapeños on top and it was great
Heather B says
I really love the steak and cheddar mini chimichangas.
Sharon sheats says
Beef taquitos with the white sauce
Yummy I guess because I’m a bit of a rebel beef and cream cheese are super yummy together
Joy Hobbs says
We love the chicken & cheese taquitos!