These Crock Pot Mini Cream Cheese Stuffed Peppers are great as an appetizer or side dish. Simple to make and quickly devoured, these mini stuffed peppers are a hit at parties or as a delicious treat of a side dish.
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MY LATEST RECIPESI just love these little peppers. They taste like sweet bell peppers, but they are much smaller and perfect for this tasty treat. I converted this recipe from an oven recipe in one of my favorite new cookbooks- 150 Recipes in a 13 x 9 Pan. I just love how easy they were to make and how yummy they turned out! I LOVED using my casserole crock because it let the peppers spread out
Crock Pot Mini Cream Cheese Stuffed Peppers Recipe
Note: Scroll to the bottom of this post for a printable version.
Ingredients for Crock Pot Mini Cream Cheese Stuffed Peppers
- 1 lb Mini Sweet Peppers- Washed, Cut in Half Long-wise, Seeded
- 1 lb Ground Sausage- Browned and Drained
- 12 oz Cream Cheese – Softened (1 1/2 blocks)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
How to Make Mini Cream Cheese Stuffed Peppers in a Slow Cooker
- In a bowl, mix the sausage, cream cheese, garlic powder and onion powder.
- Fill peppers with mixture and spread out peppers in a casserole crock or 6 quart slow cooker, layering when necessary.
- Cook on high for 1-2 hours until peppers become tender. Cool the mini cream cheese stuffed peppers briefly before serving. Filling will be hot.
Notes on Crock Pot Mini Cream Cheese Stuffed Peppers
- This recipe is altered from a recipe in a great little cookbook by Gooseberry Patch called 150 Recipes in a 13×9 Pan.
- We LOVED using our Casserole Crock for this recipe because it really let us spread out the peppers.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Mini Cream Cheese Stuffed Peppers
These Crock Pot Mini Cream Cheese Stuffed Peppers are great as an appetizer or side dish. Simple to make and quickly devoured, these mini stuffed peppers are a hit at parties or as a delicious treat of a side dish.
- 1 lb Mini Sweet Peppers- Washed Cut in Half Long-wise, Seeded
- 1 lb Ground Sausage- Browned and Drained
- 12 oz Cream Cheese - Softened 1 1/2 blocks
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- In a bowl, mix the sausage, cream cheese, garlic powder and onion powder.
- Fill peppers with mixture and spread out peppers in a casserole crock or 6 quart slow cooker, layering when necessary.
Cook on high for 1-2 hours until peppers become tender. Cool the mini cream cheese stuffed peppers briefly before serving. Filling will be hot.
- This recipe is altered from a recipe in a great little cookbook by Gooseberry Patch called 150 Recipes in a 13x9 Pan.
- We LOVED using our Casserole Crock for this recipe because it really let us spread out the peppers.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Do you have a recommended cook time if I wanted to bake them in the oven?