These Crock Pot Mini Cream Cheese Stuffed Peppers are great as an appetizer or side dish. Simple to make and quickly devoured, these mini stuffed peppers are a hit at parties or as a delicious treat of a side dish.
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Cris here.
I just love these little peppers. They taste like sweet bell peppers, but they are much smaller and perfect for this tasty treat. I converted this recipe from an oven recipe in one of my favorite new cookbooks- 150 Recipes in a 13 x 9 Pan. I just love how easy they were to make and how yummy they turned out! I LOVED using my casserole crock because it let the peppers spread out
Crock Pot Mini Cream Cheese Stuffed Peppers Recipe
Note: Scroll to the bottom of this post for a printable version.
Ingredients for Crock Pot Mini Cream Cheese Stuffed Peppers
- 1 lb Mini Sweet Peppers- Washed, Cut in Half Long-wise, Seeded
- 1 lb Ground Sausage- Browned and Drained
- 12 oz Cream Cheese – Softened (1 1/2 blocks)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
How to Make Mini Cream Cheese Stuffed Peppers in a Slow Cooker
- In a bowl, mix the sausage, cream cheese, garlic powder and onion powder.
- Fill peppers with mixture and spread out peppers in a casserole crock or 6 quart slow cooker, layering when necessary.
- Cook on high for 1-2 hours until peppers become tender. Cool the mini cream cheese stuffed peppers briefly before serving. Filling will be hot.
Notes on Crock Pot Mini Cream Cheese Stuffed Peppers
- This recipe is altered from a recipe in a great little cookbook by Gooseberry Patch called 150 Recipes in a 13×9 Pan.
- We LOVED using our Casserole Crock for this recipe because it really let us spread out the peppers.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Mini Cream Cheese Stuffed Peppers
Ingredients
- 1 lb Mini Sweet Peppers washed, Cut in Half Long-wise, Seeded
- 1 lb Ground Sausage browned and drained
- 12 oz Cream Cheese (1.5 blocks) softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a bowl, mix the sausage, cream cheese, garlic powder and onion powder.
- Fill peppers with mixture and spread out peppers in a casserole crock or 6 quart slow cooker, layering when necessary.
- Cook on high for 1-2 hours until peppers become tender. Cool the mini cream cheese stuffed peppers briefly before serving. Filling will be hot.
Notes
- This recipe is altered from a recipe in a great little cookbook by Gooseberry Patch called 150 Recipes in a 13×9 Pan.
- We LOVED using our Casserole Crock for this recipe because it really let us spread out the peppers.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Do you have a recommended cook time if I wanted to bake them in the oven?