Sweet and Salty Crock Pot Candy – WCW Week 20

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This week’s Whatcha Crockin’ crock pot recipes include Sweet and Salty Crock Pot Candy, Slow Cooker Pinto Bean Stew with Corn Bread Dumplings, Crock Pot Cinnamon Roll French Toast, Crock Pot Cranberry Cider, Crock Pot Ham and Cheese Rolls, No Fuss Chicken Dinner, Crock Pot Chex Mix and much more!

Cris here!

Holy cow! We are on week TWENTYย of Whatcha Crockin’ link ups with our blogging friends! Leah, Liz and I are so thankful forย all the bloggers that link up their deliciousย crock pot recipes each week. This week you we have some crock pot recipes you don’t want to missย from around the blogosphere. So let’s get crockin’!

Crock Pot Recipes from Your Hosts

We love this Crock Pot Cinnamon Roll French Toast. Yum!

Crock Pot Cinnamon Roll French Toast is the best crock pot cinnamon roll casserole I have ever had! There are never any leftovers when we serve this up for breakfast or dessert.

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Liz shared No Fuss Chicken Dinner over on The Farmwife Cooks.

No Fuss Chicken Dinner

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Leah shared Crock Pot Cranberry Ciderย on The Farm Wife Drinks.

Crock Pot Cranberry Cider

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Sweet and Salty Crock Pot Candy

Melissa’s Southern Style Kitchenย has the postย with the most clicks this week with her Sweet and Salty Crock Pot Candy!

Sweet and Salty Crock Pot Candy

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More Great Slow Cooker Recipes Featured This Week

Miz Helen’s Country Cottage shared Slow Cooker Pinto Bean Stew with Corn Bread Dumplings.
Slow Cooker Pinto Bean Stew with Corn Bread Dumplings

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Chasing Saturday’s shared Crock Pot Ham and Cheese Rolls.

Crock Pot Ham and Cheese Rolls

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The Farmwife Crafts shared Crock Pot Chex Mix.

Crock Pot Chex Mix

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Want to save the whole list?

Use this button to save the entire list of this week’s recipes:pinterest_pin-it_icon 50

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What are YOU crockin’ up this week?

Bloggers Join In This Week’s Crock Pot Party- Week 20

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How to link back: Simply link back to this post in a text link at the bottom of your post OR use the image above and link it back to this post.

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2 Comments

  1. Thanks so much for your awesome feature for my Pinto Bean Stew with Cornbread Dumplings, I really appreciate it!
    Miz Helen