Our Crock Pot Beefy Pepper Jack Casserole is an easy low carb ground beef casserole that the whole family loves! Layers of ground beef, mushrooms, peppers, green beans and creamy pepper jack cheese make this recipe a go-to for family dinner.
Note: We use referral links to products we love.
How to Make Low Carb Beefy Pepper Jack Casserole in a Slow Cooker
Cris here.
One of our most popular recipes on the website is our Crock Pot Pepper Jack Chicken. We have been making this recipe for years! It came out of one of those times I often call “kitchen sink” moments. You know, those times where we need something for dinner and I just grab random ingredients from our pantry, fridge and freezer until something tastes good. Our Pepper Jack Chicken was a combination we stumbled upon and loved so much we made it a regular recipe in our house and eventually on the site.
So the other day I got to thinking about how a lot of our readers prefer ground beef recipes.Then I decided to convert our pepper jack chicken into a beefy casserole and my family raved about it! They say the beefy version even tops their beloved chicken recipe!
Crock Pot Beefy Pepper Jack Casserole Notes
- We like to use our Make Ahead Ground Beef (Crock Pot Version Here or Electric Pressure Cooker Version Here) to make this dish a quick prep recipe.
- We have made this dish in our casserole crock and our 6 quart Ninja Multicooker. Both work great. The Ninja’s non-stick surface makes for a little easier clean up.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- If you do not want to use fresh mushrooms, you can substitute them for a 4 oz can of mushrooms (drained) or leave them out completely.
- We prefer to use frozen whole green beans in this recipe. You could use frozen cut or canned (drained) if you would like.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Save this recipe to your FREE Recipe Box.
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
Note: If you do not see the recipe box buttons, make sure you are logged in.
Crock Pot Beefy Pepper Jack Casserole (Low Carb) Recipe
Crock Pot Beefy Pepper Jack Casserole (Low Carb)
Ingredients
- 2 lbs ground beef browned
- 1 oz Envelope Au Jus Gravy Mix
- 8 oz cream cheese softened in microwave (30-60 sec)
- 8 oz fresh mushrooms washed and sliced
- 10.8 oz whole green beans frozen
- 1 bell pepper cut into bite sized pieces
- salt and pepper to taste
- 8 oz pepper jack cheese slices
Instructions
- In a mixing bowl combine the browned ground beef with the gravy mix (do not add water).
- Stir in cream cheese until smooth and then stir in mushrooms and set aside.
- Place frozen green beans in the bottom of your crock pot and evenly cover with bell pepper.
- Salt and pepper lightly and top with ground beef mixture.
- Cook on high for 2 hours or low for 4 hours, adding cheese slices evenly over the top during the last 5-10 minutes of cooking.
Video
Notes
- We like to use our Make Ahead Ground Beef (Crock Pot Version Here or Electric Pressure Cooker Version Here) to make this dish a quick prep recipe.
- We have made this dish in our casserole crock and our 6 quart Ninja Multicooker. Both work great. The Ninja's non-stick surface makes for a little easier clean up.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- If you do not want to use fresh mushrooms, you can substitute them for a 4 oz can of mushrooms (drained) or leave them out completely.
- We prefer to use frozen whole green beans in this recipe. You could use frozen cut or canned (drained) if you would like.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
If you enjoyed this recipe, you might also enjoy:
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
- Crock Pot Recipe Advent Calendar - December 9, 2022
- Crock Pot Recipes for People Who Hate Cream Soups - August 12, 2021
- 10 Must Have Crock Pot Ground Beef Recipes - July 29, 2021
This is an all-time favorite of ours! So easy and it is so delicious!
Yay! We love hearing when our readers enjoy a recipe we have posted! Thank you for taking the time to let us know!
Just got this recipe in my email… The name caught my eye. Then the few ingredients needed, sparked my interest and then BOOM!! I had to taste test right away. OMG!! This was absolutely delicious and very easy!! Waiting on rest of family to try it……. The verdict is out!!!…. DEE LISH!!!! Thank you, Cris, for sharing your recipes with us. I love the fact you are doing everything out of your camper. GO RV LIFE!!!!
We’re so glad you enjoy this recipe! Thank you for letting us know that you liked it. We love hear when our readers enjoy a recipe we post!