This Crock Pot Cheesy Potato Casserole recipe is not only super easy, it is a sure-fire crowd pleaser! Everyone is going to want the recipe!
Aunt Lou here.
I’m living up to one of my nicknames that Cris has given me over the years. The Potato Queen is here to serve you up another FANTASTIC recipe! Seriously, I took this Crock Pot Cheesy Potato Casserole that I found in Gooseberry Patch’s Slow Cooker to the Rescue to a get-together at a friend’s house and loved overhearing everyone rave about how good the potatoes were! You’re gonna love ’em!
Crock Pot Cheesy Potato Casserole
Note: Scroll to the bottom for the printable recipe.
How to Make Cheesy Potato Casserole in a Crock Pot
In a large bowl, mix together all of your ingredients except for your French Fried Onions. Pour your mixture into a greased 6-quart or casserole crock. Sprinkle with 1 cup of your French Fried Onions on top. Cover and cook on high for 4 hours. If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.
Crock Pot Cheesy Potato Casserole Notes
- If you want a little more onions, you can add some into the mixture or add a little more on top. If you want less, use less! Make it your own!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheesy Potato Casserole
Crock Pot Cheesy Potato Casserole
Ingredients
- 32 oz bag of frozen diced potatoes thawed
- 21 oz Cheddar Soup (2 – 10.5 oz cans)
- 12 oz can evaporated milk
- 1 1/2 cups French fried onions divided
- salt and pepper to taste
Instructions
- In a large bowl, mix together all of your ingredients except for your French Fried Onions.
- Pour your mixture into a greased 6-quart or casserole crock.
- Sprinkle with 1 cup of your French Fried Onions on top.
- Cover and cook on high for 4 hours.
- If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.
Notes
- If you want a little more onions, you can add some into the mixture or add a little more on top. If you want less, use less! Make it your own!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Do I use plain diced potatoes or can I use the bag with the onions and bell peppers included?
I also love seeing the recipes and watching to videos. You all are great! You help me a lot!
Hi Joy!
I haven’t tried using the one with onions and peppers, but love the idea! If you give it a try, let me know how it turns out!
Thank you so much for your kind words! It makes our day when our readers speak life to us!
Aunt Lou
Up here in Canada we have both tinned French Fried onions and frozen. Which should I use in this recipe for Cheesy Potato Casserole
Hi Barb!
We use the tinned version. Enjoy!
I just wanted to say how much I look forward to your emails and I love your recipes! I appreciate how hard you work to put all of this together!
Thank you so much for your kind words Carolyn! I’m so glad you love our recipes!
Happy cRockin’!
~Aunt Lou