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You are here: Home » Cookbooks » 303 Round the Clock Recipes » Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup

January 23, 2019 By Aunt Lou 4 Comments

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Switch up your next Family Fiesta with this delicious Crock Pot Chicken Enchilada Soup! It is super yummy and can be dressed up any way you like!

Switch up your next Family Fiesta with this delicious Crock Pot Chicken Enchilada Soup! It is super yummy and can be dressed up any way you like!

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Aunt Lou here.

When looking at this Crock Pot Chicken Enchilada Soup that I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes, you will see a ton of ingredients. Don’t be frightened off by that. Once you saute your onion and garlic, it is a dump and go recipe. And the results are delicious! You’re gonna love it!

Switch up your next Family Fiesta with this delicious Crock Pot Chicken Enchilada Soup! It is super yummy and can be dressed up any way you like!

Crock Pot Chicken Enchilada Soup

Note: Scroll to the bottom for the printable recipe.

How to Make Chicken Enchilada Soup in a Crock Pot

Pour your oil in a skillet over medium heat and saute your onion and garlic until your onion is translucent. Pour your oil, onion and garlic into a 6 quart crock pot. Add your remaining ingredients except your tortilla strips and cheese. Stir everything well. Cover and cook on low for 4-6 hours or high for 2-3 hours. Stir in your tortilla strips and cheese. Cover and cook on high until your cheese is melted. Serve with extra cheese, if desired.

Crock Pot Chicken Enchilada Soup Notes:

  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Switch up your next Family Fiesta with this delicious Crock Pot Chicken Enchilada Soup! It is super yummy and can be dressed up any way you like!

Printable Recipe for Crock Pot Chicken Enchilada Soup

Switch up your next Family Fiesta with this delicious Crock Pot Chicken Enchilada Soup! It is super yummy and can be dressed up any way you like!

Crock Pot Chicken Enchilada Soup

Switch up your next Family Fiesta with this delicious Crock Pot Chicken Enchilada Soup! It is super yummy and can be dressed up any way you like!
5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6 people
Author: Aunt Lou
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Ingredients

  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1.5 teaspoons oil
  • 14.5 oz can beef broth
  • 14.5 oz can chicken broth
  • 10.75 oz can cream of chicken soup
  • 1 1/2 cups water
  • 12.5 oz can chicken drained
  • 4 oz can chopped green chiles
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 corn tortillas cut into strips
  • 1 cup shredded cheddar cheese plus more if desired for sprinkling on when served

Instructions

  • Pour your oil in a skillet over medium heat and saute your onion and garlic until your onion is translucent.
  • Pour your oil, onion and garlic into a 6 quart crock pot. 
  • Add your remaining ingredients except your tortilla strips and cheese.
  • Stir everything well.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.
  • Stir in your tortilla strips and cheese.
  • Cover and cook on high until your cheese is melted. 
  • Serve with extra cheese, if desired.

Notes

  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: 303 Round the Clock Recipes, Aunt Lou, Cheese, Chicken, Crock Pot, Quick and Easy Recipes, Recipes, Soups Tagged With: cheese, Chicken, chicken enchilada soup, Crock Pot, CrockPot2

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Comments

  1. Addina Martin says

    September 17, 2020 at 8:30 pm

    how long would I cook this for on the stove top? Got a late start and don’t have time for the crock…

    Reply
    • Aunt Lou says

      September 25, 2020 at 3:50 pm

      5 stars
      Hi Addina!

      I haven’t tried this recipe on the stove top. If I did, I would give it at least 20-30 minutes to let all the flavors have a bit to meld together. If you give it a try, let me know how it turns out!

      Aunt Lou

  2. Pat Cody says

    January 24, 2019 at 12:14 pm

    How much fresh chicken corresponds to 12 oz of canned chicken? I always have chicken in the freezer but I never buy canned.

    Reply
    • Aunt Lou says

      February 6, 2019 at 12:53 pm

      5 stars
      Hi Pat!

      I haven’t tried using fresh chicken in this recipe. I would start with between one and a half to two cups of chicken cubed.

      Enjoy!
      Aunt Lou

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