Did you know you could make Chicken Parmigiana in your crock pot?! You won’t believe how easy it is to throw this Crock Pot Chicken Parmigiana together.
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How to Make Chicken Parmigiana in a Slow Cooker
Cris here.
We love Italian food in this house. This Crock Pot Chicken Parmigiana from Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook became an instant family favorite around here! You won’t believe how easy this is to make. A few steps before throwing it in the slow cooker and then you simply serve over pasta. Yum!
A Few Notes:
- This recipe is found in Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook.
- For this delicious recipe, I my new 6 Quart Crock Pot with Ceramic Coated Pot. I love how this crock pot cooks evenly and is a breeze to clean up. Your favorite 5-6 quart slow cooker will work just fine.
- If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken Parmigiana
Ingredients
- 1 egg
- ¾ c milk
- salt and pepper to taste
- 2 c Italian-seasoned dry bread crumbs
- 4 boneless skinless chicken breasts
- 2 T oil
- 24 oz jar spaghetti sauce divided
- 2 c shredded mozzarella cheese
- cooked spaghetti
Instructions
- Spray your crock pot with cooking spray
- In a deep bowl, beat your egg and milk together
- Sprinkle with salt and pepper and set aside
- Pour your bread crumbs in a shallow bowl
- Take each chicken breast and coat in your egg mixture
- Place your coated chicken breast in your bread crumbs and coat well
- Pour your oil in a large skillet and heat over medium heat
- Place your chicken breasts in your skillet and lightly brown on each side
- Take one cup of sauce and spread over the bottom of your crock pot
- Place your chicken breasts on top of your sauce
- Gently pour the rest of your sauce over the top of your chicken
- Cover and cook on low for 6-8 hours
- Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted
- Serve over your cooked spaghetti
Notes
- This recipe is found in Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook.
- For this delicious recipe, I my new 6 Quart Crock Pot with Ceramic Coated Pot. I love how this crock pot cooks evenly and is a breeze to clean up. Your favorite 5-6 quart slow cooker will work just fine.
- If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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