Crock Pot Chicken Parmigiana

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Did you know you could make Chicken Parmigiana in your crock pot?! You won’t believe how easy it is to throw this Crock Pot Chicken Parmigiana together.

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How to Make Chicken Parmigiana in a Slow Cooker

Cris here.

We love Italian food in this house. This Crock Pot Chicken Parmigiana from Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook became an instant family favorite around here! You won’t believe how easy this is to make. A few steps before throwing it in the slow cooker and then you simply serve over pasta. Yum!

A Few Notes:

• This recipe is found in Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook.
• For this delicious recipe, I my new 6 Quart Crock Pot with Ceramic Coated Pot. I love how this crock pot cooks evenly and is a breeze to clean up. Your favorite 5-6 quart slow cooker will work just fine.
• If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts.

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Chicken Parmigiana

This Crock Pot Chicken Parmigiana is the perfect recipe to add to your Italian Favorites!

5 from 1 vote

Print Pin Rate

Course: Main

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 4 -6 servings

Author: Cris

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Ingredients

• 1 egg
• ¾ c milk
• salt and pepper to taste
• 2 c Italian-seasoned dry bread crumbs
• 4 boneless skinless chicken breasts
• 2 T oil
• 24 oz jar spaghetti sauce divided
• 2 c shredded mozzarella cheese
• cooked spaghetti

Instructions

• Spray your crock pot with cooking spray
• In a deep bowl, beat your egg and milk together
• Sprinkle with salt and pepper and set aside
• Pour your bread crumbs in a shallow bowl
• Take each chicken breast and coat in your egg mixture
• Place your coated chicken breast in your bread crumbs and coat well
• Pour your oil in a large skillet and heat over medium heat
• Place your chicken breasts in your skillet and lightly brown on each side
• Take one cup of sauce and spread over the bottom of your crock pot
• Place your chicken breasts on top of your sauce
• Gently pour the rest of your sauce over the top of your chicken
• Cover and cook on low for 6-8 hours
• Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted
• Serve over your cooked spaghetti

Notes

• This recipe is found in Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook.
• For this delicious recipe, I my new 6 Quart Crock Pot with Ceramic Coated Pot. I love how this crock pot cooks evenly and is a breeze to clean up. Your favorite 5-6 quart slow cooker will work just fine.
• If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!