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You are here: Home » Recipe Type » Main Dishes » Crock Pot Creamy Chicken and Vegetables

Crock Pot Creamy Chicken and Vegetables

July 20, 2016 By Cris 11 Comments

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Crock Pot Creamy Chicken Vegetables is an easy one-pot slow cooker meal full of fresh veggies! This is the perfect family dinner idea for quick and easy weeknight meals.

Crock Pot Creamy Chicken Vegetables is an easy one-pot slow cooker meal full of fresh veggies! This is the perfect family dinner idea for quick and easy weeknight meals.

https://www.pinterest.com/pin/338895940693025809/

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Cris here. Do I have a treat for you! I just love a good one pot meal and one that cooks all day long is even better! This Crock Pot Creamy Chicken and Vegetables Recipe comes from a recipe called “Creamy Dreamy Chicken” in Gooseberry Patch’s Busy-Day Slow Cooking. It caught my eye because it used some different ingredients than what you typically find in one pot meals for slow cookers. It calls for green onion and asparagus instead of a typical white onion and green beans (which would also be good I bet 😉 ). Psst… Mikey made you a video on this one!

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Crock Pot Creamy Chicken Vegetables is an easy one-pot slow cooker meal full of fresh veggies! This is the perfect family dinner idea for quick and easy weeknight meals.

https://www.pinterest.com/pin/338895940693025809/

The verdict? The family just loved it! It is one of those super simple, super delicious meals.

Crock Pot Creamy Chicken Vegetables is an easy one-pot slow cooker meal full of fresh veggies! This is the perfect family dinner idea for quick and easy weeknight meals.

https://www.pinterest.com/pin/338895940693025809/

Crock Pot Creamy Chicken and Vegetables Notes:

  • This recipe needs a full 6 quart slow cooker. We used one our favorites. The non-stick surface was perfect for this dish.
  • We used boneless skinless chicken thighs but you could use breasts or tenders.
  • If you don’t like one of the veggies listed try substituting something you like. For example, I would bet snow peas might substitute well for the asparagus.
Crock Pot Creamy Chicken Vegetables is an easy one-pot slow cooker meal full of fresh veggies! This is the perfect family dinner idea for quick and easy weeknight meals.

Crock Pot Creamy Chicken and Vegetables

This Crock Pot Creamy Chicken and Vegetables recipe is the perfect one-pot family dinner meal!
4.92 from 12 votes
Print Pin Rate
Course: Main
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 5 -6 servings
Author: Cris
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Ingredients

  • 5 boneless skinless chicken thighs
  • 2.5 lbs new redskin potatoes or Yukon Gold potatoes cut into bite sized
  • salt and pepper to taste
  • 10 oz pkg frozen carrots thawed
  • 1/2 cup green onions thinly sliced
  • 1 bunch asparagus trimmed and cut into thirds
  • 29 oz cream of mushroom soup (2 - 10.5 oz cans)
  • 1/2 cup milk

Instructions

  • Put your chicken in your 6 t crock pot (we used this one) and top with your potatoes
  • Sprinkle with salt and pepper
  • Pour in your carrots and green onions, mix gently
  • Put your asparagus on top
  • Salt and pepper again, if needed
  • Use a whisk to mix together your soup and milk in a separate bowl
  • Pour over everything
  • Cover and cook on low for 7-8 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Filed Under: Busy Day Slow Cooking Cookbook, Chicken, Crock Pot, Main Dishes, Potatoes, Recipes Tagged With: Chicken, Crock Pot, CrockPot2, potatoes, video

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Comments

  1. Phyl says

    June 24, 2021 at 12:38 am

    what temp medium or high?

    Reply
    • Aunt Lou says

      June 24, 2021 at 10:17 am

      5 stars
      Cook on low for 7-8 hours. Enjoy!

  2. rgszymansky says

    May 8, 2020 at 10:41 am

    This looks fantastic!! Can non-frozen baby carrots work as well, and would that change the cooking time at all? I can never find frozen carrots for some reason. Thanks for a great site!!

    Reply
    • Cris says

      May 26, 2020 at 4:04 pm

      5 stars
      Fresh baby carrots should work just fine. Enjoy!

  3. Janie Escobar says

    December 3, 2019 at 2:33 pm

    5 stars
    This is the second time I’m going to make this delicious meal. Hubby loves it and so do I. Thank you for this recipe.

    Reply
    • Cris says

      December 3, 2019 at 5:16 pm

      5 stars
      Oh so glad to hear you and the hubby enjoy it, Janie!!

  4. Charles McVeigh says

    November 13, 2019 at 1:24 am

    4 stars
    Sounds great, gonna try tomorrow morning, but adding green beans or peas.

    Reply
    • Cris says

      November 21, 2019 at 12:54 pm

      5 stars
      Hi Charles! Those sounds like great additions. Hope you enjoy!

  5. Kim Honeycutt says

    July 27, 2016 at 12:22 pm

    This sounds pretty good to me. I would use chicken breast meat…any suggestion on that? Whole, cut in pieces…etc…? Also, how do you think it would be to use 1 can cream of chicken and 1 can cream of mushroom?

    Mikey, what is your all time favorite slow cooker recipe? I love watching your videos!!

    Reply
    • Cris says

      August 3, 2016 at 11:23 pm

      5 stars
      Hi Kim- Whole chicken breasts will work fine and mixing cream soups will also work.

      Mikey’s favorite recipe is this one : http://www.recipesthatcrock.com/crock-pot-mississippi-beef-roast/

      Enjoy 🙂

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